दाल (noun)
A common South Asian dish made from dried, split pulses (such as lentils, peas, or beans). It is a staple protein source in Indian cuisine, typically cooked into a thick stew with spices and served with rice or flatbread.
"दाल बनाओ।"
Think of 'Dal' as 'Dull' without the 'u'. But remember, Indian dal is never 'dull' because it has spices! Also, 'D' for...
Mera dal accha hai. → Meri dal acchi hai.
Ek kilo chana ka dal. → Ek kilo chane की dal.
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