brisket (noun)
A specific cut of meat from the breast or lower chest of beef or veal. Because it is a tough cut with significant connective tissue, it is typically prepared through slow-cooking methods such as smoking, braising, or boiling.
"We ordered a pound of sliced brisket and some coleslaw at the local barbecue joint."
Remember 'BRIS-ket' by thinking of a 'BRISK' walk. A cow takes a 'brisk' walk and uses its 'chest' muscles. Those chest...
Cooking it too fast. → Cook it at 225°F-250°F (107°C-121°C).
Slicing with the grain. → Slice perpendicular to the muscle fibers.
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