煮物 (noun)
A traditional Japanese dish made by simmering ingredients like vegetables, fish, or meat in a seasoned liquid, typically containing dashi, soy sauce, and mirin. It is a staple of home cooking and is known for its comforting, savory flavor.
"野菜の煮物です。"
Think of a 'KIMONO'. Just like a kimono is a traditional Japanese 'thing' you wear, a 'NIMONO' is a traditional Japanese...
Calling it 'Nimono soup'. → Just 'Nimono'.
Stabbing nimono with chopsticks. → Cutting it with chopsticks.
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