煮物 (noun)
채소, 생선, 고기 등을 다시마 육수와 간장 등에 졸여 만든 일본의 전통 요리.
"野菜の煮物です。"
Think of a 'KIMONO'. Just like a kimono is a traditional Japanese 'thing' you wear, a 'NIMONO' is a traditional Japanese...
Calling it 'Nimono soup'. → Just 'Nimono'.
Stabbing nimono with chopsticks. → Cutting it with chopsticks.
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