조림 (noun)
जोनिम एक कोरियाई डिश है जिसे सॉस में तब तक उबाला जाता है जब तक कि तरल कम न हो जाए।
Think of 'Joe' (조) and a 'Rim' (림). Joe is sitting on the rim of a pot, waiting for the sauce to boil down.
Calling it 'Jorim-ada' → 조림을 하다 / 조리다
Confusing Jorim with Jjigae → Use 'Jorim' for reduced sauce, 'Jjigae' for stew.
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