조림 (noun)
조림은 재료를 양념장에 넣고 국물이 거의 남지 않게 졸여서 만든 음식입니다.
Think of 'Joe' (조) and a 'Rim' (림). Joe is sitting on the rim of a pot, waiting for the sauce to boil down.
Calling it 'Jorim-ada' → 조림을 하다 / 조리다
Confusing Jorim with Jjigae → Use 'Jorim' for reduced sauce, 'Jjigae' for stew.
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