発酵食品 (noun)
Fermented food.
Imagine a 'Hot' (Ha) 'Cake' (Kko) that is alive with 'Shoku' (Eating) 'Hin' (Hints). Hakkō Shokuhin!
Using 'fuhai' (rotten) for natto. → Using 'hakkō' (fermented).
Pronouncing it 'Hakō'. → Pronouncing it 'Hakkō'.
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