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Featured Word B1

chowder (noun)

Chowder is a thick, hearty soup typically made with milk or cream and thickened with crushed crackers or flour. It often contains chunks of seafood, such as clams or fish, along with vegetables like potatoes, onions, and corn.

💡 Memory Tip

Think of a 'CHOW' (food) that is 'DER' (dear/expensive or deep). You 'chow' down on a 'deep' bowl of thick soup.

🏛️ Origin

⚠️ Common Mistakes

Using 'chowder' for smooth soups. → Use 'bisque' or 'purée'.

Spelling it 'chowdah' in formal writing. → Chowder

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