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saffron (noun)

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the 'saffron crocus'. It is vivid crimson in color and is collected and dried for use mainly as a seasoning and coloring agent in food.

💬 Example

"She added a generous pinch of saffron to the paella."

💡 Memory Tip

Think of 'SAF-ron' as 'SAFE-RON.' Imagine a man named Ron who is keeping his gold (saffron) in a SAFE because it is so e...

🏛️ Origin

⚠️ Common Mistakes

Using too much saffron. → Use only a pinch (10-15 threads) for most dishes.

Adding threads directly to dry rice or dough. → Steep the threads in warm liquid first.

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