Red de palabras: du terroir

région

Region, area.

A2

tradition

A long-established custom or belief passed on from generation to generation.

A2

savoir-faire

Know-how, practical knowledge or skill.

A2

gastronomie

Gastronomy, the art of choosing, cooking, and eating good food.

A2

terroir

The complete natural environment in which a particular foodstuff is produced.

B2