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To add, to put something else together with something else.

To decorate pastries, adorn cakes or sweets with frosting and decorations.

Cutter, a tool for cutting.

To debone; to remove bones from meat or fish.

To turn upside down; to invert a container or food.

To scald; to heat a liquid to near boiling point.

An apparatus for cooking food by radiant heat; a grill.

Marinade, a seasoned liquid for soaking food before cooking.

A brand of heat-resistant glass bakeware.

To make something cool or colder.