meso

Volim da jedem meso, posebno piletinu.

I like to eat meat, especially chicken.

Da li imaš neko meso za roštilj?

Do you have any meat for the barbecue?

Ovo meso je vrlo sveže i ukusno.

This meat is very fresh and tasty.

Izbegavam crveno meso zbog zdravlja.

I avoid red meat for health reasons.

U Srbiji se često jede svinjsko meso.

Pork meat is often eaten in Serbia.

Možemo li kupiti malo mesa za večeru?

Can we buy some meat for dinner?

Kuvao sam gulaš sa goveđim mesom.

I cooked goulash with beef.

Nisam siguran koje meso da izaberem.

I'm not sure which meat to choose.

Kvalitet mesa u ovom restoranu je izuzetan, uvek je sveže i sočno.

The quality of meat in this restaurant is exceptional, it's always fresh and juicy.

Pokušavam da smanjim unos mesa zbog zdravstvenih razloga, ali mi je i dalje teško da se odreknem pljeskavice.

I'm trying to reduce my meat intake for health reasons, but it's still hard for me to give up a patty.

Za dobar roštilj, ključno je marinirati meso satima pre pečenja, to ga čini mekanijim i ukusnijim.

For a good barbecue, it's crucial to marinate the meat for hours before grilling; it makes it more tender and tastier.

Vegetarijanci i vegani često traže alternative mesu, kao što su tofu, seitan ili pečurke, kako bi obogatili svoju ishranu.

Vegetarians and vegans often look for alternatives to meat, such as tofu, seitan, or mushrooms, to enrich their diet.

Na selu je tradicija da se meso suši na dimu tokom zime, čime se dobijaju delikatesi poput pršute i slanine.

In the countryside, it's a tradition to smoke meat during winter, producing delicacies like prosciutto and bacon.

Priprema mesa zahteva pažnju i strpljenje; svaka vrsta traži specifičan pristup kako bi se sačuvala sočnost i ukus.

Preparing meat requires attention and patience; each type demands a specific approach to preserve juiciness and flavor.

Doktor mi je savetovao da izbegavam crveno meso zbog visokog sadržaja holesterola, ali mi je dozvolio piletinu i ribu.

The doctor advised me to avoid red meat due to its high cholesterol content, but allowed chicken and fish.

U nekim kulturama, konzumiranje mesa je deo verskih obreda i ima duboko simboličko značenje.

In some cultures, consuming meat is part of religious rituals and holds deep symbolic meaning.

Konzumacija mesa u savremenom društvu često je predmet etičkih i ekoloških debata, što dovodi do porasta popularnosti vegetarijanske i veganske ishrane kao alternative.

Meat consumption in contemporary society is often the subject of ethical and ecological debates, leading to the rise in popularity of vegetarian and vegan diets as alternatives.

Uprkos globalnim trendovima smanjenja unosa mesa, tradicionalne kuhinje mnogih zemalja i dalje se oslanjaju na mesne proizvode kao centralni deo svoje gastronomske ponude.

Despite global trends of reducing meat intake, traditional cuisines of many countries still rely on meat products as a central part of their gastronomic offerings.

Proizvodnja mesa na industrijskom nivou suočava se sa sve većim pritiskom da se prilagodi održivijim praksama, kako bi se smanjio uticaj na životnu sredinu i osigurala dobrobit životinja.

Industrial-level meat production faces increasing pressure to adapt to more sustainable practices, in order to reduce environmental impact and ensure animal welfare.

Nutricionisti često ističu važnost uravnotežene ishrane koja, ako uključuje meso, favorizuje nemasne vrste i umerene porcije radi očuvanja zdravlja.

Nutritionists often emphasize the importance of a balanced diet that, if it includes meat, favors lean types and moderate portions for health preservation.

Raznolikost načina pripreme mesa, od pečenja i kuvanja do dimljenja i sušenja, svedoči o njegovoj dugoj istoriji kao osnovne namirnice u ljudskoj ishrani.

The variety of meat preparation methods, from roasting and cooking to smoking and drying, testifies to its long history as a staple in human nutrition.

Diskusije o mesu često prelaze u polemike o zdravstvenim benefitima i rizicima, podstičući javnost da preispita svoje prehrambene navike.

Discussions about meat often turn into debates about health benefits and risks, encouraging the public to re-examine their dietary habits.

Alternativne opcije mesu, poput biljnih proteina i veštački uzgojenog mesa, razvijaju se brzim tempom, obećavajući revoluciju u načinu na koji percipiramo i konzumiramo hranu.

Alternative options to meat, such as plant-based proteins and lab-grown meat, are developing rapidly, promising a revolution in how we perceive and consume food.

Ekonomski aspekti proizvodnje i distribucije mesa igraju ključnu ulogu u globalnoj trgovini hranom, utičući na cene, dostupnost i potrošačke odluke širom sveta.

The economic aspects of meat production and distribution play a crucial role in global food trade, influencing prices, availability, and consumer decisions worldwide.