A spiced, thickened sauce served with fish or poultry.
galantine in 30 Seconds
- (noun) A spiced, thickened sauce served with fish or poultry.
- (noun) A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Meanings
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1
noun A spiced, thickened sauce served with fish or poultry.
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2
noun A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Summary
A spiced, thickened sauce served with fish or poultry.
- (noun) A spiced, thickened sauce served with fish or poultry.
- (noun) A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
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