Word Network: greasy

Lard is the white, solid fat obtained from pigs that is used in cooking and baking. It is prized for creating flaky textures in pastries and pie crusts.

Grease is a thick, oily substance, often derived from animal fat or petroleum, used primarily as a lubricant for machinery or in cooking to prevent sticking. As a verb, it means to apply this substance to a surface to ensure it moves smoothly or to prepare it for heat.