گندم

A small, edible legume, often used in soups and stews.

A popular lentil soup, often eaten for breakfast in Iran.

A sweet, sticky substance produced by bees.

A light meal or snack typically eaten in the afternoon.

To become watery (food), to release liquid while cooking or sitting.

To drink water

Water containing mineral salts or other dissolved substances.

The liquid extract of fruit; fruit juice.

A sweet foodstuff made with sugar, often flavored and colored.

To boil food, to cook in boiling water.