گندم

A small, edible legume, often used in soups and stews.

A popular lentil soup, often eaten for breakfast in Iran.

A sweet, sticky substance produced by bees.

A light meal or snack typically eaten in the afternoon.

To become watery (food), to release liquid while cooking or sitting.

Abgoosht, a traditional Persian stew made with lamb, chickpeas, and potatoes.

To drink water

For liquid to be drained from food, typically with a colander.

Lemon juice, the juice extracted from lemons.

Water containing mineral salts or other dissolved substances.