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Etiquette Expert Answers Etiquette Questions From Twitter | Tech Support | WIRED
Lernstatistiken
GER-Niveau
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Untertitel (298 Segmente)
I'm William Hansen an etiquette coach
and I'm here to answer the internet's
burning etiquette questions this is
etiquette
[Music]
support at doly moral asks I always do
my best to have good table etiquette but
I still genuinely do not understand the
no elbows on the table rule why is that
important three exclamation marks the no
elbows on the table rule goes back to
the medeval times in Europe where they
were e from Trestle tables they would
put these benches out with sheets of
wood on top if you put your elbows on
the table the table would tip and the
food would go everywhere and obviously
that's not very good etiquette and so it
became the etiquette and not to put your
elbows on the table we do really still
abide by the no elbows on the table R
because I think it it looks really ugly
at quink is saying what's the proper way
to stir the tea clockwise or
anticlockwise great question and the
answer is neither instead we stir in a
back and four 612 612 motion gently
flicking the teaspoon at the top of the
cup not banging around like that thank
you very much set it back in line with
the handle and enjoy RG Meister is
asking actually this site I'm learning
how to cut cheese for Shak cut while you
live life on the edge here comes our
cheese selection thank you you don't
want to take the best bit of the cheese
for yourself and the best bit of the
cheese cheeses that are made in the
round is the nose of the cheese and on
this blue cheese here that would be this
bit so we wouldn't cut like so because
you'd be taking the creamiest bit for
yourself and that's not good manners
instead we are going to cut down keeping
the original shape and then we would
place that cheese on our individual
plate we have a question now from Joe PE
Haley how do you eat your peas excellent
question cue the peas thank you so much
just ordered this plate of peas from the
nearest available tin what we don't do
is scoop like this this in really casual
dining that might be permissible but in
more formal dining we're going to use
both the fork and the knife some people
do this I think this is more difficult
to keep those peas balanced you see
there we go one's gone it's much better
to just spear them onto the timeses of
your fork and eat like so at the
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