C1 verb #7,000 सबसे आम

appetizer

समानार्थी शब्द

starter hors d'oeuvre amuse-bouche first course antipasto tidbit

विलोम शब्द

संबंधित सामग्री

Food के और शब्द

additive

B2

A substance added to something in small quantities to improve, strengthen, or preserve it. It is most commonly used in the context of food processing, fuel production, and industrial manufacturing to enhance specific qualities like flavor, shelf life, or performance.

additives

B2

ये वे पदार्थ हैं जिन्हें किसी चीज़ को बेहतर बनाने या संरक्षित करने के लिए थोड़ी मात्रा में मिलाया जाता है, जैसे कि भोजन में।

almond

B2

Describes a light, creamy-tan color or an oval shape that tapers at the ends, resembling the seed of the almond tree. It is frequently used in the context of fashion, beauty, and interior design to categorize shades and physical features.

annatto

B1

अनाट्टो बीजों से बना एक प्राकृतिक रंग है जो खाने को पीला या नारंगी रंग देता है। इसका उपयोग पनीर या चावल में होता है।

appetite

C1

Appetite refers to a natural desire to satisfy a bodily need, most commonly for food. In a broader sense, it describes a strong desire or liking for a specific activity, experience, or object, such as power or knowledge.

appetizing

B2

स्वादिष्ट (appetizing) वह है जो देखने या सूंघने में आकर्षक लगे और भूख बढ़ा दे।

apple

C1

सेब (apple) एक फल है, जिसे अक्सर स्वास्थ्य और सादगी से जोड़ा जाता है।

apples

A1

Apples are round, edible fruits produced by an apple tree (Malus domestica). They are known for their crisp texture and come in various colors such as red, green, and yellow.

apricot

C1

Describes a soft, yellowish-orange color characteristic of the fruit's skin, often used in aesthetic contexts such as fashion and interior design. At an advanced level, it implies a specific warmth and subtlety in color theory and descriptive writing.

aquaculture

B2

To farm aquatic organisms such as fish, shellfish, and plants in controlled environments. This practice involves cultivating freshwater and saltwater populations under managed conditions rather than harvesting them from the wild.

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