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B1 मध्यम अंग्रेज़ी 8:18 Educational

Chopped Cheese | Basics with Babish

Binging with Babish · 3,040,751 व्यूज़ · जोड़ा गया 3 सप्ताह पहले

सीखने के आँकड़े

B1

CEFR लेवल

5/10

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सबटाइटल्स (238 खंड)

00:00

- [Babish] Today's episode is sponsored by Cheez-It Snap'd.

00:02

Cheez-It Snap'd are thin, crispy cheesy delicacies

00:05

to take your lunch to the next level

00:07

that will make you question

00:08

all your previous chip purchases.

00:10

Jess and I have found

00:11

that Cheez-It Snap'd Cheddar Sour Cream and Onion

00:13

are the perfect pairing with our favorite sandwich.

00:15

If you wanna see how we level up our lunch on set,

00:17

find out on the Cheez-It YouTube channel.

00:20

The link is in the video description.

00:21

(upbeat music)

00:36

All right, so here in New York City,

00:37

the love for chopped cheese runs deep.

00:39

So naturally, the first move is to go out

00:41

and get one for science of course,

00:43

not because I wanna absolutely demolish it later

00:45

off camera with no pants on.

00:47

As you can see, it's served on a classic New York City hero.

00:50

It contains lettuce, tomato, ketchup, mayo, fried onions

00:53

and two whole burger patties chopped up and fried

00:56

with a whole lot of melted American cheese.

00:59

This one's got green peppers in it,

01:00

not strictly traditional but a nice addition

01:02

and altogether, it's a perfect food item.

01:05

It's not something we could dare try to improve upon

01:08

or put our own foodie hipster spin on.

01:10

It is only something we can desperately try to imitate

01:13

just as soon as I've recovered from eating this one

01:15

in its entirety.

01:16

Now, the first thing we have to take a look at is the bread.

01:18

New York City style heroes

01:20

are pretty much your standard grocery store sub roll.

01:23

They're light, dry, a little chewy, a little shiny.

01:25

The bottoms are dusted with semolina flour.

01:27

The whole thing kinda reminds me

01:28

of a long skinny Kaiser roll.

01:30

It clocks in just shy of about 10 inches long.

01:33

Not that that matters.

01:34

I'm just being over-thorough

01:35

and it has a light, fluffy, airy, slightly dry semi-regular

01:39

but still pretty tight crumb.

01:40

Perfect for soaking up all those delicious beefy juices.

01:44

So like I said, your standard supermarket sub roll

01:46

is gonna do you just fine

01:48

but if you wanna try and nail the real thing

01:49

as closely as possible, we gotta try to make ourselves

01:52

a New York City style hero.

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