Word Network: छोले

A common South Asian dish made from dried, split pulses (such as lentils, peas, or beans). It is a staple protein source in Indian cuisine, typically cooked into a thick stew with spices and served with rice or flatbread.

Chickpea, gram; a type of pulse.

Kidney bean; a large red bean.

A small, round, green seed eaten as a vegetable, typically found inside a pod. It is a staple ingredient in many Indian dishes such as curries, pilafs, and snacks.