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A2 adjective 9 min read

매콤달콤하다

maekomdalkomhada
Examples 매콤달콤하다 in 30 Seconds
Explanation 매콤달콤하다 in your Level:
At the A1 level, you are just starting to learn basic adjectives. You might know '맵다' (spicy) and '달다' (sweet). '매콤달콤하다' is a bit more advanced, but it's very useful because it describes the most famous Korean foods. Think of it as 'Spicy + Sweet'. You can use it in simple sentences like '치킨이 매콤달콤해요' (The chicken is sweet and spicy). It's a great 'power word' to make you sound more natural when talking about food you like. Don't worry about the complex grammar yet; just remember it as one single word that means a 'tasty' kind of spicy.
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At the A2 level, you can start using '매콤달콤하다' to describe your preferences. You should practice the noun-modifying form: '매콤달콤한 [Food Name]'. For example, '저는 매콤달콤한 떡볶이를 좋아해요' (I like sweet and spicy tteokbokki). This level is about using the word in restaurants or when shopping for snacks. You should also recognize that the '-콤' ending makes the word sound softer and more pleasant than just saying '맵고 달아요'. It shows you understand the nuance of Korean flavor descriptions.
At the B1 level, you should be able to use '매콤달콤하다' to compare different foods or give more detailed opinions. You can use connectors like '-아서/어서' (because) or '-지만' (but). For example: '이 소스는 매콤달콤해서 전혀 맵지 않아요' (This sauce is sweet and spicy, so it's not spicy at all). You might also start to notice this word in recipes or food blogs. At this stage, you should be comfortable with past tense ('매콤달콤했어요') and using it to explain why a certain dish is famous or popular in Korea.
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At the B2 level, you can use '매콤달콤하다' with more sophisticated grammar and in broader contexts. You might use it to describe the 'balance' of a dish: '매콤달콤한 맛의 조화가 아주 훌륭해요' (The harmony of sweet and spicy flavors is excellent). You should also be able to distinguish it from similar words like '매콤새콤하다' (spicy and sour) or '얼큰하다' (boldly spicy). At this level, you can discuss how this flavor profile represents modern Korean street food culture and why it appeals to a global audience.
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At the C1 level, you can explore the metaphorical uses of '매콤달콤하다'. While primarily a food word, it can be used in creative writing or storytelling to describe a 'bittersweet' or 'exciting yet challenging' situation, similar to the English phrase 'sweet and sour' but with a spicy kick. You can analyze the linguistic structure of the word—how the 'k' sound in 'maekom' and 'dalkom' adds a rhythmic, sensory quality to the language. You might use it in a review of a movie or a book that has both intense and heartwarming moments.
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At the C2 level, you have a masterly grasp of '매콤달콤하다' and can use it with absolute precision. you understand the subtle social cues of using this word—for instance, how a food manufacturer uses it to market products to specific demographics. You can engage in deep discussions about the history of Korean seasonings and how the '매콤달콤' profile evolved with the introduction of new ingredients. You can use the word in complex rhetorical structures and understand its role in the broader 'sensory vocabulary' of the Korean language.
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Examples

매콤달콤하다 in 30 Seconds

  • A compound adjective meaning 'sweet and spicy', essential for describing iconic Korean dishes like Tteokbokki and Yangnyeom chicken.
  • Combines 'maekom' (pleasant spice) and 'dalkom' (delightful sweetness) into a single unified flavor profile.
  • Used primarily in culinary contexts to describe balanced, addictive, and approachable heat levels in food.
  • A key word for anyone exploring Korean street food, menus, or cooking shows (Mukbang).

The Korean adjective 매콤달콤하다 (maekom-dalkom-hada) is a beautiful compound word that captures the essence of one of Korea's most beloved flavor profiles: the harmonious marriage of spicy heat and sugary sweetness. To understand this word, we must first break down its components. The first part, 매콤 (maekom), is derived from the adjective 맵다 (maepda), meaning 'to be spicy.' However, the addition of the suffix -콤 (-kom) softens the intensity of the spice, suggesting a flavor that is pleasantly pungent rather than overwhelmingly hot. The second part, 달콤 (dalkom), comes from 달다 (dalda), meaning 'to be sweet,' with the same -콤 suffix adding a sense of 'aromatic' or 'delightful' sweetness. Together, they create a word that is almost exclusively used to describe food that hits both ends of the taste spectrum in a balanced, addictive way.

The Flavor Profile
This word is most frequently applied to dishes that use a base of gochujang (Korean red chili paste), which naturally possesses both heat and a subtle sweetness from fermented rice. Think of the iconic Tteokbokki (simmered rice cakes) or Yangnyeom Chicken (seasoned fried chicken). These aren't just 'spicy'—they have a depth of flavor where the sugar or corn syrup rounds out the sharp edges of the chili pepper.

이 떡볶이 소스는 정말 매콤달콤해요. (This tteokbokki sauce is truly sweet and spicy.)

In a cultural context, Koreans often seek out 매콤달콤한 flavors to relieve stress. The endorphin rush from the spice combined with the dopamine hit from the sugar makes it the ultimate comfort food profile. While a word like 매워요 (maewoyo - it's spicy) can sometimes be a warning, 매콤달콤해요 is almost always a compliment or an enticing description. It suggests that the dish is approachable, even for those who might not have a high tolerance for extreme heat.

Emotional Nuance
Beyond food, this word can occasionally be used metaphorically to describe a situation or a relationship that is both challenging (spicy) and rewarding (sweet), though this is less common than its culinary application. It captures the 'zing' of life.

우리 할머니의 비밀 양념은 항상 매콤달콤한 맛이 나요. (My grandmother's secret seasoning always tastes sweet and spicy.)

Historically, the rise of '매콤달콤' as a dominant flavor trend in Korea can be traced back to the post-war era when sugar became more widely available and was integrated into traditional spicy dishes to create modern street food classics. Today, it is the standard flavor for many globalized Korean dishes, making it an essential word for any food lover or traveler to know. It signifies a balance that is neither too harsh nor too bland, representing the dynamic nature of modern Korean cuisine.

Using 매콤달콤하다 correctly involves understanding its role as a descriptive verb (adjective) in Korean grammar. Unlike English, where 'sweet and spicy' are two separate adjectives joined by a conjunction, Korean creates a single, unified word that functions as a single unit. This makes it very efficient for describing food in various sentence structures.

Noun Modification
To describe a noun (like 'sauce' or 'chicken'), you change the dictionary form 매콤달콤하다 to the modifying form 매콤달콤한 (maekom-dalkom-han). For example: '매콤달콤한 치킨' (Sweet and spicy chicken).

저는 매콤달콤한 비빔국수를 점심으로 먹었어요. (I ate sweet and spicy spicy-noodles for lunch.)

When used as a predicate (at the end of a sentence), it conjugates like any other '하다' adjective. In polite informal speech (the most common form), it becomes 매콤달콤해요 (maekom-dalkom-haeyo). If you are talking about a past experience, you would say 매콤달콤했어요 (maekom-dalkom-haesseoyo). This flexibility allows you to express your opinion about a meal you are currently eating or one you remember fondly.

Comparative Use
You can use adverbs like 더 (deo - more) or 약간 (yakgan - a little) to refine your description. '이건 약간 매콤달콤해요' (This is a little sweet and spicy).

이 식당의 소스는 다른 곳보다 더 매콤달콤해서 인기가 많아요. (This restaurant's sauce is popular because it's more sweet and spicy than other places.)

It's also important to note the word order. While you could technically say '달콤매콤하다', the standard convention is almost always '매콤달콤하다'. The spicy element usually comes first in the Korean mind when describing this specific flavor profile. In social settings, using this word shows a high level of vocabulary because it moves beyond the basic '맵다' (spicy) and '달다' (sweet) that beginners use, showing that you appreciate the complexity of the dish.

If you spend any time in Korea or watching Korean media, 매콤달콤하다 will become a staple of your auditory environment. It is the 'buzzword' of the Korean food industry. You will hear it in three primary locations: restaurants, television shows, and supermarkets.

In Restaurants and Street Stalls
When ordering Tteokbokki, Dakgangjeong (sweet crispy fried chicken), or Bibim-naengmyeon (spicy cold noodles), the server or the menu description will often use this word to reassure customers that the dish is flavorful and balanced. If you ask, '이거 많이 매워요?' (Is this very spicy?), a common reassuring response is, '아니요, 매콤달콤해요!' (No, it's sweet and spicy!).

사장님, 여기 매콤달콤한 양념치킨 한 마리 주세요! (Boss, one sweet and spicy seasoned chicken here, please!)

On Korean television, especially in 'Mukbang' (eating broadcasts) or variety shows like 'I Live Alone' or 'Stars' Top Recipe at Fun-staurant,' celebrities use this word constantly. They use it to describe the first bite of a dish. You'll often see them take a bite, close their eyes, and exclaim, '우와, 진짜 매콤달콤하다!' This isn't just a description; it's an expression of culinary satisfaction.

In Social Conversations
Friends discussing where to go for dinner will use it as a category. '오늘 매콤달콤한 거 당기지 않아?' (Don't you crave something sweet and spicy today?). It serves as a shorthand for a specific type of 'soul food' that is satisfying and energetic.

그 영화 보면서 먹은 팝콘이 의외로 매콤달콤해서 계속 손이 갔어요. (The popcorn I ate while watching that movie was surprisingly sweet and spicy, so I kept reaching for it.)

In summary, 매콤달콤하다 is the sound of Korean comfort. It's the word that describes the addictive quality of the nation's most famous dishes. Whether you're reading a recipe blog or listening to a grandmother talk about her secret sauce, this word is the key to understanding the heart of Korean taste preferences.

While 매콤달콤하다 is a common word, learners often run into a few specific pitfalls when trying to integrate it into their Korean. These mistakes usually stem from confusing it with similar-sounding words or misapplying the level of intensity.

Mistake 1: Confusing with '매콤새콤하다'
The most common error is mixing up 'sweet' (달콤) with 'sour' (새콤). 매콤새콤하다 (maekom-saekom-hada) means 'spicy and sour.' This is used for things like cold noodle salads or pickled dishes. If you say a Tteokbokki is '매콤새콤,' people will think you added too much vinegar!

Incorrect: 이 사탕은 매콤달콤해요. (This candy is sweet and spicy - unless it's a chili candy, this is rare.)
Correct: 이 사탕은 새콤달콤해요. (This candy is sweet and sour.)

Another mistake is using the plain forms 맵고 달다 (maepgo dalda - spicy and sweet). While grammatically correct, it sounds very mechanical and lacks the 'delicious' nuance that the -콤 suffix provides. Native speakers almost always prefer the unified '매콤달콤하다' when the flavors are well-integrated.

Mistake 2: Incorrect Conjugation of the Modifying Form
Learners sometimes say '매콤달콤하다 치킨' instead of '매콤달콤한 치킨'. Remember that in Korean, you must change the dictionary form to the '-ㄴ/은' form to describe a noun directly.

Mistake: 매콤달콤하다 소스를 만들어요. (Incorrect)
Correct: 매콤달콤한 소스를 만들어요. (I am making a sweet and spicy sauce.)

Lastly, be careful with the context. While 'sweet and spicy' is a popular flavor for chicken and noodles, it's rarely used for soups (Jjigae). Soups are usually described as '얼큰하다' (spicy and bold) or '칼칼하다' (sharp and spicy). Describing a Kimchi Jjigae as '매콤달콤하다' might imply it's too sugary, which isn't always a compliment for traditional stews.

To truly master Korean food descriptions, it's helpful to see how 매콤달콤하다 fits into a family of related sensory words. Korean is incredibly rich in 'uiseong-eo' (onomatopoeia) and 'uitae-eo' (mimetic words) that describe taste and texture with extreme precision.

매콤새콤하다 (Spicy and Sour)
This is the closest cousin. It replaces 'sweet' with 'sour' (새콤). You use this for cold dishes like 쫄면 (jjolmyeon) or 회무침 (hoemuchim - spicy raw fish salad) where vinegar is a key ingredient. It suggests a refreshing, tangy heat.
단짠단짠 (Sweet and Salty)
This is a very popular slang term (abbreviated from 달고 짜다). While '매콤달콤' is about heat and sugar, '단짠' is about the cycle of eating something sweet, then something salty, which makes you want to eat forever. Think salted caramel or honey butter chips.

비빔면은 매콤달콤하면서도 새콤한 맛이 매력이에요. (Bibimmyeon's charm is its sweet, spicy, and even sour taste.)

If you want to focus only on the spicy aspect but keep it 'pleasant,' you can just use 매콤하다. If you want to focus only on the 'delightful sweetness' (like a dessert), use 달콤하다. Using the combined form 매콤달콤하다 is a specific choice to highlight the balance of the two.

얼큰하다 vs. 매콤달콤하다
'얼큰하다' is used for hot soups that make you go 'Ahhh' and feel refreshed (often associated with hangover cures). '매콤달콤하다' is for snacks, stir-fries, and street food. They occupy very different emotional spaces in Korean dining.

이 떡볶이는 매콤달콤해서 아이들도 좋아할 거예요. (This tteokbokki is sweet and spicy, so even kids will like it.)

Understanding these distinctions helps you navigate a Korean menu like a pro. While a beginner might say '이거 맛있어요' (This is delicious), a more advanced learner says '매콤달콤한 소스가 정말 중독성 있네요' (The sweet and spicy sauce is really addictive), which provides much more specific feedback to the chef or your dining companions.

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Examples by Level

1

치킨이 매콤달콤해요.

The chicken is sweet and spicy.

Simple predicate form (Polite informal).

2

이거 매콤달콤해요?

Is this sweet and spicy?

Question form.

3

와! 매콤달콤하다!

Wow! It's sweet and spicy!

Exclamatory dictionary form.

4

소스가 매콤달콤해요.

The sauce is sweet and spicy.

Subject + Adjective.

5

매콤달콤한 맛이에요.

It is a sweet and spicy taste.

Noun modification (맛).

6

떡볶이가 매콤달콤해요.

The tteokbokki is sweet and spicy.

Subject marker -가.

7

매콤달콤한 과자예요.

It is a sweet and spicy snack.

Noun modification (과자).

8

진짜 매콤달콤해요.

It's really sweet and spicy.

Adverb '진짜' + Adjective.

1

매콤달콤한 치킨을 먹고 싶어요.

I want to eat sweet and spicy chicken.

Noun modification + -고 싶다 (want to).

2

이 소스는 매콤달콤해서 맛있어요.

This sauce is delicious because it's sweet and spicy.

-아서/어서 (reason/cause).

3

매콤달콤한 음식을 좋아하세요?

Do you like sweet and spicy food?

Honorific -세요 question.

4

비빔국수가 매콤달콤하고 시원해요.

The spicy noodles are sweet, spicy, and cool.

-고 (and) connector.

5

이 과자는 별로 안 매콤달콤해요.

This snack isn't really sweet and spicy.

안 (negation).

6

조금 더 매콤달콤하면 좋겠어요.

It would be nice if it were a little more sweet and spicy.

-면 좋겠다 (hope/wish).

7

매콤달콤한 양념을 만들었어요.

I made a sweet and spicy seasoning.

Past tense verb + noun modification.

8

시장에서 매콤달콤한 떡볶이를 샀어요.

I bought sweet and spicy tteokbokki at the market.

Location marker -에서.

1

한국 음식 중에서 매콤달콤한 것이 가장 인기가 많아요.

Among Korean foods, sweet and spicy ones are the most popular.

중에서 (among) + 것 (thing).

2

매콤달콤한 맛 덕분에 아이들도 이 요리를 잘 먹어요.

Thanks to the sweet and spicy taste, even children eat this dish well.

덕분에 (thanks to).

3

어제 먹은 치킨은 생각보다 더 매콤달콤했어요.

The chicken I ate yesterday was more sweet and spicy than I thought.

Past tense -았/었- + 생각보다 (than thought).

4

매콤달콤하게 요리하는 방법을 가르쳐 주세요.

Please teach me how to cook it in a sweet and spicy way.

-게 (adverbializer) + 방법 (method).

5

이 식당은 매콤달콤한 소스로 유명해요.

This restaurant is famous for its sweet and spicy sauce.

-(으)로 유명하다 (famous for).

6

너무 달지 않고 적당히 매콤달콤해서 좋아요.

It's good because it's not too sweet and just moderately sweet and spicy.

적당히 (moderately) + -아서/어서.

7

매콤달콤한 맛을 내기 위해 설탕을 조금 넣었어요.

I added a little sugar to create a sweet and spicy taste.

-기 위해 (in order to).

8

입맛이 없을 때는 매콤달콤한 음식이 최고예요.

When you have no appetite, sweet and spicy food is the best.

-(으)ㄹ 때 (when) + 최고 (best).

1

이 요리는 매콤달콤한 맛의 조화가 일품이네요.

The harmony of sweet and spicy flavors in this dish is top-notch.

-이/가 일품이다 (to be top-notch/excellent).

2

매콤달콤한 소스가 고기의 느끼함을 잘 잡아줍니다.

The sweet and spicy sauce balances out the greasiness of the meat well.

느끼함 (greasiness) + 잡아주다 (to catch/neutralize).

3

고추장 베이스의 매콤달콤한 양념은 한국인의 소울 푸드죠.

Gochujang-based sweet and spicy seasoning is the soul food of Koreans, isn't it?

-(이)죠 (right/isn't it).

4

자극적이지 않으면서도 매콤달콤한 맛을 유지하는 게 비결이에요.

The secret is maintaining a sweet and spicy taste without being too stimulating.

-(으)면서도 (while also) + 비결 (secret).

5

매콤달콤한 향이 코끝을 자극해서 군침이 돌아요.

The sweet and spicy aroma stimulates the tip of my nose, making my mouth water.

군침이 돌다 (to have one's mouth water).

6

외국인들에게는 매콤달콤한 양념치킨이 가장 인상적이었다고 합니다.

It is said that sweet and spicy seasoned chicken was the most impressive for foreigners.

-고 하다 (indirect citation).

7

매콤달콤한 맛을 선호하는 트렌드가 계속되고 있습니다.

The trend of preferring sweet and spicy tastes is continuing.

선호하다 (to prefer) + -고 있다 (progressive).

8

이 소스는 매콤달콤하면서도 끝맛은 깔끔해요.

This sauce is sweet and spicy, but the aftertaste is clean.

끝맛 (aftertaste) + 깔끔하다 (clean/neat).

1

그의 연설은 매콤달콤한 유머가 섞여 있어 청중의 호응을 얻었다.

His speech had a mix of 'sweet and spicy' humor, gaining the audience's response.

Metaphorical use of flavor adjectives.

2

매콤달콤한 인생의 맛을 담아낸 이 영화는 큰 감동을 줍니다.

This movie, which captures the 'sweet and spicy' taste of life, is very moving.

인생의 맛 (taste of life) - metaphorical.

3

단순히 매운 것이 아니라 매콤달콤한 풍미가 겹겹이 쌓여 있습니다.

It's not just spicy, but layers of sweet and spicy flavors are built up.

풍미 (flavor/savor) + 겹겹이 (in layers).

4

전통적인 맛에 매콤달콤한 현대적 감각을 더했습니다.

It added a modern 'sweet and spicy' sensibility to the traditional taste.

현대적 감각 (modern sensibility).

5

매콤달콤한 첫인상과는 달리 대화할수록 진지한 면이 보였다.

Unlike the 'sweet and spicy' first impression, a serious side appeared the more we talked.

-(으)ㄹ수록 (the more... the more...).

6

이 소설은 매콤달콤한 로맨스와 긴장감 넘치는 스릴러가 공존한다.

This novel coexists with 'sweet and spicy' romance and a suspenseful thriller.

공존하다 (to coexist).

7

시장의 활기와 매콤달콤한 음식 냄새가 어우러져 이국적인 분위기를 자아낸다.

The energy of the market and the smell of sweet and spicy food blend to create an exotic atmosphere.

어우러지다 (to blend/mingle) + 자아내다 (to evoke).

8

매콤달콤한 소스 하나로 평범한 재료가 특별한 요리로 탈바꿈했다.

With just one sweet and spicy sauce, ordinary ingredients were transformed into a special dish.

탈바꿈하다 (to transform/undergo a change).

1

한국의 식문화에서 매콤달콤함은 단순한 미각을 넘어 정서적 위안의 상징이 되었다.

In Korean food culture, 'sweet-and-spiciness' has gone beyond simple taste to become a symbol of emotional comfort.

미각 (sense of taste) + 정서적 위안 (emotional comfort).

2

매콤달콤한 맛의 변주를 통해 셰프는 자신의 철학을 접시에 담아냈다.

Through variations of sweet and spicy flavors, the chef put his philosophy on the plate.

변주 (variation) + 담아내다 (to embody/express).

3

이 제품의 성공 요인은 대중이 갈구하는 매콤달콤한 맛의 황금 비율을 찾아낸 데 있다.

The factor for this product's success lies in finding the golden ratio of sweet and spicy taste that the public craves.

황금 비율 (golden ratio) + -는 데 있다 (lies in...).

4

매콤달콤한 감칠맛의 이면에는 발효 과학의 정수가 숨어 있다.

Behind the sweet and spicy umami, the essence of fermentation science is hidden.

이면 (the other side/behind) + 정수 (essence).

5

그의 문체는 매콤달콤한 표현들로 가득 차 있어 읽는 내내 지루할 틈이 없다.

His writing style is so full of 'sweet and spicy' expressions that there is no room for boredom throughout the reading.

지루할 틈이 없다 (no time/room to be bored).

6

도시의 밤거리는 매콤달콤한 유혹과 치열한 삶의 현장이 교차하는 곳이다.

The city's night streets are a place where sweet and spicy temptations and the scene of fierce life intersect.

교차하다 (to intersect).

7

매콤달콤한 맛의 스펙트럼은 지역마다, 가정마다 미세하게 다른 양상을 띤다.

The spectrum of sweet and spicy tastes takes on slightly different aspects in each region and household.

미세하게 (finely/minutely) + 양상을 띠다 (to take on an aspect).

8

진정한 미식가는 매콤달콤함 속에서 재료 본연의 맛을 찾아낼 줄 안다.

A true gourmet knows how to find the natural taste of ingredients within the sweet-and-spiciness.

본연의 맛 (natural/original taste).

Common Collocations

매콤달콤한 소스
매콤달콤한 양념
매콤달콤한 치킨
매콤달콤한 떡볶이
매콤달콤한 맛
매콤달콤한 비빔면
매콤달콤하게 만들다
매콤달콤한 향기
매콤달콤한 유혹
매콤달콤한 조화

Common Phrases

매콤달콤한 게 당기다

— To crave something sweet and spicy. Used when deciding what to eat.

비가 오니까 매콤달콤한 게 당기네.

맛이 매콤달콤하다

— The taste is sweet and spicy. A standard descriptive sentence.

이 찌개는 맛이 좀 매콤달콤한 편이에요.

매콤달콤한 매력

— The charm of being sweet and spicy. Used in marketing or reviews.

이 요리의 매력은 바로 매콤달콤함이죠.

매콤달콤하게 무치다

— To season/mix something in a sweet and spicy way. Used for vegetable dishes.

오이를 매콤달콤하게 무쳤어요.

매콤달콤한 소문

— Sweet and spicy rumors. A rare metaphorical use for exciting gossip.

그들 사이에 매콤달콤한 소문이 돌고 있어요.

매콤달콤한 인생

— A sweet and spicy life. Used to describe a life full of ups and downs.

우리 모두 매콤달콤한 인생을 살고 있죠.

매콤달콤한 첫 키스

— A sweet and spicy first kiss. Poetic/metaphorical use in literature.

그들의 첫 키스는 매콤달콤했다.

매콤달콤한 케미

— Sweet and spicy chemistry. Used for couples who bicker but love each other.

두 주인공의 매콤달콤한 케미가 돋보여요.

매콤달콤한 뒤끝

— A sweet and spicy aftertaste. Describes how the flavor lingers.

이 소스는 매콤달콤한 뒤끝이 오래가요.

매콤달콤한 간식

— A sweet and spicy snack. Common for describing street food.

아이들을 위해 매콤달콤한 간식을 준비했어요.

Idioms & Expressions

"매콤달콤한 맛에 빠지다"

— To fall for the sweet and spicy taste. Means to become addicted to a food.

그는 떡볶이의 매콤달콤한 맛에 푹 빠졌다.

Informal
"매콤달콤한 밀당"

— Sweet and spicy 'push and pull'. Refers to the flirting stages of a relationship.

두 사람의 매콤달콤한 밀당이 재미있네요.

Informal/Slang
"매콤달콤한 말솜씨"

— Sweet and spicy speaking skills. Refers to someone who is witty and sharp but charming.

그녀의 매콤달콤한 말솜씨에 모두가 매

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