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paella (noun)
A Spanish rice dish with saffron, vegetables, seafood, or meat.
Think of 'Pa' and 'Ella'. 'Pa' (for) 'Ella' (her). You cook a big pan of rice 'for her' (pa-ella).
Using long-grain rice (Basmati/Jasmine). → Short-grain rice (Bomba/Senia).
Stirring the rice while it cooks. → Leave it untouched once spread.
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