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旨味 (noun)
Umami refers to the savory fifth taste discovered in Japan, often described as 'meaty' or 'deep' flavor found in ingredients like kelp, mushrooms, and fermented foods. Beyond literal taste, it is also used metaphorically to describe a benefit, profit, or a particular charm in a situation.
"旨味成分です。"
Think of 'Ooo, Mommy!'—the sound you make when you eat something savory and comforting like a home-cooked meal. 'U-ma-mi...
Using 'Umami' as an adjective (e.g., 'Kono soup wa umami desu'). → Kono soup wa umami ga arimasu.
Using 'Umami' for sweet foods. → Amami ga arimasu.
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