A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
miso 30초 만에
- (noun) A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Meanings
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1
noun A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Summary
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
- (noun) A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
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