Word Network: mal cuit

cuire

To cook food using heat.

A2

cuit

Cooked.

A1

à point

Cooked to a medium-rare degree (for meat).

A2

saignant

Cooked lightly, so that the meat is still red; rare.

A2

trop cuit

Overcooked, cooked for too long, referring to food.

A2

cuisson

The process of cooking food.

A2

cru

Raw.

A1

rosé

Referring to meat that is pink and medium-rare.

A2