ग्रिल

To temper spices in oil; fry spices briefly to release flavor.

Soaked, wet; immersed in liquid.

To get roasted or fried; have something cooked by roasting/frying.

To get something roasted; have something roasted or sautéed.

An oven, furnace, or kiln.

To make tea, to prepare the hot beverage tea.

Frying pan; a shallow pan with a long handle, used for frying food.

To grill; to cook food using direct heat.

Batter, liquid mixture; a semi-liquid mixture for cooking.

Dissolved or mixed, incorporated into a liquid.