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Featured Word B1

romano (noun)

Romano is a type of hard, salty, and sharp-tasting Italian cheese made from sheep's, cow's, or goat's milk. It is primarily used as a grating cheese to add a savory, pungent flavor to pasta dishes, soups, and salads.

💡 Memory Tip

Think of a 'Roman' soldier eating 'Romano' on his 'Road' to victory. The 'Ro' connects them all.

🏛️ Origin

⚠️ Common Mistakes

Using too much salt in the recipe. → Season with romano first, then add salt if needed.

Confusing it with Romaine lettuce. → I want romano cheese on my romaine salad.

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