B1 adjective Neutral 1 min read

酥软

sūruǎn /su1 ruan3/

Su-ruan describes either a delicate, melt-in-the-mouth food texture or a body feeling limp from exhaustion.

Word in 30 Seconds

  • Describes food that is flaky, crispy, and tender.
  • Refers to a body feeling weak, limp, or exhausted.
  • Commonly used in culinary and physical descriptions.

1) 概述:酥软是一个复合形容词,“酥”意为松脆或酥脆,“软”意为柔和、不硬。两者结合,既能精准刻画食物(如糕点)入口即化的质感,也能形象地传达出人体极度疲惫或虚脱时的生理感受。

2) 使用模式:在描述食物时,常与“口感”、“外皮”搭配,强调食物烘焙后的松散与绵密;在描述身体状态时,常作谓语或补语,强调因为过度劳累或受到惊吓而失去力量,如“累得浑身酥软”。

3) 常见语境:该词常出现在美食评论、文学描写或日常生活中对身体状况的描述。例如,描述刚出炉的蛋挞皮是酥软的,或者形容长跑后双腿酥软无力。

4) 近义词辨析:与“柔软”相比,“酥软”多了一层“易碎”或“松散”的质感,而“柔软”仅指触感软。与“酸软”相比,“酥软”侧重于无力感,而“酸软”则带有明显的肌肉酸痛感。

Examples

1

这块点心口感酥软,甜而不腻。

everyday

This pastry is soft and flaky, sweet but not cloying.

2

由于过度劳累,他感到全身酥软,无法站立。

formal

Due to overwork, he felt limp all over and could not stand.

3

刚出锅的烧饼外皮酥软,特别香。

informal

The freshly baked flatbread has a crispy and soft crust, it's very fragrant.

4

通过改进烘焙工艺,产品的酥软程度得到了显著提升。

academic

By improving the baking process, the tenderness of the product has been significantly enhanced.

Common Collocations

口感酥软 soft and flaky texture
浑身酥软 feeling weak all over
外皮酥软 soft and crispy crust

Common Phrases

酥软可口

soft, flaky, and delicious

手脚酥软

limbs feeling weak

酥软无力

limp and powerless

Often Confused With

酥软 vs 柔软

Refers to physical flexibility and softness like fabric or skin, lacking the 'flaky' or 'brittle' nuance of 酥软.

酥软 vs 酸软

Specifically describes the physical sensation of weakness caused by muscle soreness or fatigue, not used for food.

Grammar Patterns

形容词 + 酥软 感到 + 酥软 酥软的 + 名词

How to Use It

Usage Notes

Use '酥软' when describing food with a delicate, layered, or light texture. When referring to the body, it conveys a state of being drained of energy. It is a neutral-to-positive word in food contexts but indicates a negative physical state.


Common Mistakes

Do not use '酥软' to describe inanimate, hard objects like rocks or metal. Avoid using it to describe personality traits, as it is strictly for sensory or physical states. Beginners often confuse it with '柔软' (soft/pliable).

Tips

💡

Focus on Texture and State

Remember that this word bridges the gap between food texture and physical sensation. Think of a flaky pastry or legs that feel like jelly.

⚠️

Don't Confuse with Emotional Softness

While it describes physical weakness, it does not mean 'gentle' or 'kind-hearted' in terms of personality.

🌍

Culinary Significance

In Chinese cuisine, '酥' is a highly prized texture in dim sum and traditional pastries, symbolizing high-quality baking techniques.

Word Origin

The word combines '酥' (crispy/flaky, often associated with buttery pastries) and '软' (soft). Historically, it evolved from culinary terms to describe the physical sensation of weakness.

Cultural Context

In Chinese food culture, '酥' is a key standard for judging the quality of traditional pastries like mooncakes or shortbread. Achieving the perfect '酥软' balance is a sign of a skilled baker.

Memory Tip

Think of a '酥' (pastry) that is so '软' (soft) it crumbles at your touch, or your legs turning into that same soft texture after a long run.

Frequently Asked Questions

4 questions

柔软侧重于触感舒适、有弹性,比如棉花或丝绸。酥软则强调松散、易碎的结构,通常带有“一碰就碎”或“无力”的含义。

通常不直接形容心情,但可以形容因某种情绪(如感动或心软)而导致身体产生的一种无力感,此时带有修辞色彩。

非常常用。无论是描述糕点口感还是形容身体疲劳,都是地道的表达方式。

反义词包括坚硬、僵硬或结实,具体取决于语境是描述食物的硬度还是身体的强壮程度。

Test Yourself

fill blank

刚出炉的桃酥吃起来非常___,入口即化。

Correct! Not quite. Correct answer: 酥软

桃酥是典型的中式酥点,其特征就是酥软。

multiple choice

选出正确的一项。

Correct! Not quite. Correct answer: b

酥软用于形容身体疲劳感是完全正确的用法。

sentence building

请根据提示造句。

Correct! Not quite. Correct answer: a

描述蛋糕的口感,酥软是最佳形容词。

Score: /3

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