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Gordon Ramsay Answers Cooking Questions From Twitter | Tech Support | WIRED
Learning Stats
CEFR Level
Difficulty
Subtitles (210 segments)
hi my name is Gordon Remy welcome to
Chef support today we'll be doing
[Music]
Twitter right first question Hannah
question to those of you who are good in
a kitchen how do I mince garlic without
a press let me show you take the Clover
garlic this part of the knife on there
and literally hand on there and that is
super minced Touch of salt in there and
just chop it and within seconds you got
this paste because look the salt keeps
it together and it stops it from oozing
out onto the board in 10 seconds you've
got this beautiful minced garlic the
back of the knife good question H can
cheese go bad I'm eating this cheese and
it tastes funny but I'm a bit hungry
come on Adam seriously the worst thing
you can do with cheese is take it out of
the fridge let it get up to room
temperature leave it out for 24 hours
and then refrigerate it that's the worst
thing you can do once you've taken out
and it's got really runny you have to
eat it or discard it this is from from
Giles how do I know when my blue cheese
has gone
off so blue cheese is impossible to go
off it's very rare it'll turn sour if it
tastes bad get rid of it it's as simple
as that if you have any blue cheese left
over freeze it mix it into a butter and
make it blue cheese butter which is
fantastic on top of a steak especially
Fresh Off The Grill Rory British food is
so bad cheeky you're talking to
me about food at least we got a decent
prime minister right uh Mary um how do I
stop this weird egg water situation with
my scrambled eggs seasoning eggs at the
beginning turns it gray season them at
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