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B1 中级 英语 8:09 Educational

Gordon Ramsay Answers Cooking Questions From Twitter | Tech Support | WIRED

WIRED · 32,477,472 次观看 · 添加于 3 周前

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00:00

hi my name is Gordon Remy welcome to

00:01

Chef support today we'll be doing

00:04

[Music]

00:06

Twitter right first question Hannah

00:10

question to those of you who are good in

00:12

a kitchen how do I mince garlic without

00:14

a press let me show you take the Clover

00:17

garlic this part of the knife on there

00:19

and literally hand on there and that is

00:21

super minced Touch of salt in there and

00:25

just chop it and within seconds you got

00:29

this paste because look the salt keeps

00:31

it together and it stops it from oozing

00:34

out onto the board in 10 seconds you've

00:36

got this beautiful minced garlic the

00:38

back of the knife good question H can

00:41

cheese go bad I'm eating this cheese and

00:43

it tastes funny but I'm a bit hungry

00:45

come on Adam seriously the worst thing

00:48

you can do with cheese is take it out of

00:49

the fridge let it get up to room

00:51

temperature leave it out for 24 hours

00:53

and then refrigerate it that's the worst

00:54

thing you can do once you've taken out

00:56

and it's got really runny you have to

00:58

eat it or discard it this is from from

01:00

Giles how do I know when my blue cheese

01:03

has gone

01:05

off so blue cheese is impossible to go

01:08

off it's very rare it'll turn sour if it

01:10

tastes bad get rid of it it's as simple

01:12

as that if you have any blue cheese left

01:15

over freeze it mix it into a butter and

01:17

make it blue cheese butter which is

01:18

fantastic on top of a steak especially

01:21

Fresh Off The Grill Rory British food is

01:24

so bad cheeky you're talking to

01:26

me about food at least we got a decent

01:28

prime minister right uh Mary um how do I

01:31

stop this weird egg water situation with

01:33

my scrambled eggs seasoning eggs at the

01:35

beginning turns it gray season them at

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