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B1 Intermediate Japanese 5:15 Educational

【料理初心者必見】元高級ホテル料理人が教える、包丁の持ち方、立ち方、基本の切り方!!『玉ねぎの千切り/みじん切り』

ツナボーイ🐟 · 248,763 views · Added 2 months ago

Learning Stats

B1

CEFR Level

5/10

Difficulty

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