Wortnetzwerk: cuillère

aliment

A substance, usually of plant or animal origin, that provides nutrients; food item.

A1

bol

Bowl, deep dish.

A2

table

Table

A1

soupe

A liquid dish, typically savory and made from boiled ingredients.

A1

cuisine

Kitchen

A1

fourchette

An eating utensil with two or more prongs.

A1

couteau

A tool with a sharp blade, used for cutting.

A1

assiette

A flat dish from which food is eaten or served.

A1