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B1 noun 10 Min. Lesezeit

un cholestérol

Beispiele un cholestérol in 30 Sekunden
Erklärung un cholestérol in your Level:
At the A1 level, you only need to know that 'le cholestérol' is a word related to health and food. It is a masculine noun. You might see it on a food label or hear a doctor say it. The most important thing is to recognize that it sounds very similar to the English word 'cholesterol'. You can use it in very simple sentences like 'C'est bon pour le cholestérol' (It's good for cholesterol) or 'Il y a du cholestérol' (There is cholesterol). You don't need to know the science, just that it is something in the blood that people watch. Remember to pronounce the 'ch' like a 'k'. Focus on the fact that it is 'le' (masculine) and not 'la'. At this stage, you might also learn basic food words like 'le beurre' (butter) or 'l'huile' (oil) and understand that these are related to cholesterol. If you are at a supermarket in France, seeing '0% cholestérol' is a good way to practice reading the word in context. It is a 'cognate', meaning it looks like the English word, which makes it easier to remember. Just keep your sentences short and focus on the basic idea of health.
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At the A2 level, you can start using 'le cholestérol' in more descriptive sentences. You should be able to say if you have it or if someone else has it using the expression 'avoir du cholestérol'. For example, 'Mon grand-père a du cholestérol'. You can also link it to dietary habits using basic connectors like 'parce que' (because). 'Je ne mange pas de beurre parce que j'ai du cholestérol'. You should be aware that there is 'bon' (good) and 'mauvais' (bad) cholesterol. You might hear a doctor give simple advice like 'Vous devez faire du sport pour baisser votre cholestérol'. At this level, you are moving beyond just recognizing the word to using it to describe a health state. You can also ask simple questions: 'Est-ce que ce fromage est riche en cholestérol ?' You should also be able to understand simple health brochures that mention 'le taux de cholestérol' (the cholesterol level). Practice using the masculine article 'le' or 'du' consistently. You are also learning to talk about your body and your health, so 'le cholestérol' becomes a useful noun in your medical vocabulary toolkit.
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At the B1 level, you are expected to handle more complex conversations about health and lifestyle. You should be able to explain the consequences of high cholesterol and discuss ways to manage it. You can use verbs like 'surveiller' (to monitor), 'réduire' (to reduce), and 'augmenter' (to increase). For example, 'Il est important de surveiller son taux de cholestérol pour éviter les problèmes cardiaques'. You can also talk about the 'French Paradox' or general dietary trends in France. You should understand the difference between 'le cholestérol alimentaire' (dietary cholesterol) and 'le cholestérol sanguin' (blood cholesterol). At this level, you can participate in a discussion about healthy living and give advice to others: 'Si j'étais vous, je ferais une prise de sang pour vérifier votre cholestérol'. You are also more comfortable with the structure 'riche en' or 'pauvre en'. You can read more detailed health articles in magazines like 'Top Santé' and understand the main points regarding cholesterol management. Your vocabulary is expanding to include related terms like 'les graisses saturées' and 'les artères'. This is the level where you transition from simple statements to explaining the 'why' and 'how' of cholesterol.
At the B2 level, you can discuss 'le cholestérol' with significant nuance. You can explain the biological function of lipoproteins (HDL and LDL) and how they interact with the body. You should be able to follow a technical presentation or a detailed news report about cardiovascular health. You can use more advanced vocabulary such as 'l'hérédité' (heredity), 'le métabolisme' (metabolism), and 'les maladies cardiovasculaires'. You can argue for or against certain diets, using cholesterol levels as a point of evidence. For example, 'Bien que certains disent que les œufs sont mauvais, le cholestérol alimentaire a moins d'impact que l'on ne pensait'. You are also familiar with the idiomatic ways doctors speak, such as 'faire un bilan lipidique'. You can write a short essay or a blog post about the importance of preventive medicine, citing cholesterol screening as a key example. Your pronunciation should be clear, and you should use the masculine gender automatically. At B2, you are not just talking about health; you are analyzing it and expressing opinions on medical recommendations and lifestyle choices.
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At the C1 level, you have a near-professional command of the term 'le cholestérol'. You can understand academic papers or medical journals written in French that discuss 'la synthèse du cholestérol' or 'les récepteurs LDL'. You can engage in complex debates about public health policy, such as whether the government should tax foods high in cholesterol or saturated fats. You use precise terminology like 'l'hypercholestérolémie', 'les statines' (statins), and 'l'athérosclérose'. You can understand the subtleties of medical advice where the doctor might discuss the 'ratio' between good and bad cholesterol rather than just the total number. Your ability to synthesize information from multiple sources—such as a blood test report, a doctor's advice, and a scientific article—is well-developed. You can also use the word in more abstract or metaphorical contexts if necessary, though it remains rare. Your language is fluid, and you can explain the biochemical process of cholesterol transport in the blood to someone else in a clear, sophisticated manner.
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At the C2 level, your understanding of 'le cholestérol' is equivalent to that of a native speaker with a high level of education. You can navigate the most technical medical environments, perhaps even working in a French-speaking hospital or research lab. You understand the historical evolution of how cholesterol has been viewed in French medicine, from the early discoveries to modern genetic research like 'l'hypercholestérolémie familiale'. You can critique scientific studies and discuss the nuances of 'le transport inverse du cholestérol'. You are also aware of the cultural and socio-economic factors in French-speaking countries that influence cholesterol levels, such as the 'régime méditerranéen' in the south of France. You can write official medical reports or contribute to health policy documents. There is no nuance of the word—whether chemical, medical, or cultural—that escapes you. You use the term with total precision, and your discourse on the subject is indistinguishable from that of a native French health professional or scientist.
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Beispiele

un cholestérol in 30 Sekunden

  • Cholestérol is a masculine noun referring to a vital lipid found in blood and cells.
  • Commonly associated with health risks when levels are too high (le mauvais cholestérol).
  • Used frequently in medical, nutritional, and daily health-related conversations in French.
  • Essential for B1 learners to discuss diet, doctors' visits, and cardiovascular health.

The word cholestérol refers to a waxy, fat-like substance that is found in all the cells of your body. In French, just like in English, it is a term that sits at the intersection of biology, nutrition, and medicine. While often discussed with a negative connotation in the context of heart disease, it is essential to understand that the body needs some cholesterol to make hormones, vitamin D, and substances that help you digest foods. In a linguistic sense, the word is masculine (le cholestérol), and although the prompt specifies un cholestérol, it is most frequently used with the definite article or in a general sense.

Biological Context
In a laboratory or medical setting, 'le cholestérol' is analyzed through blood tests to determine the levels of different lipoproteins.

Mon médecin dit que j'ai trop de cholestérol dans le sang.

When French speakers talk about their health, they often drop the specific scientific nuances and simply say they 'have cholesterol' (avoir du cholestérol), which idiomatically implies that their levels are higher than the recommended limit. This is a crucial distinction for learners: saying 'J'ai du cholestérol' is synonymous with 'I have high cholesterol.' It is a common topic during medical checkups, especially for adults over forty, and it frequently dictates dietary choices in French households, leading to discussions about avoiding 'les graisses saturées' (saturated fats).

Dietary Usage
You will see this word on food packaging in France, often in the nutritional information table under 'Lipides' or specifically listed if the product claims to be 'sans cholestérol'.

Cette huile végétale est garantie sans cholestérol.

Culturally, the French relationship with cholesterol is complex due to the 'French Paradox'—the observation that French people have relatively low rates of heart disease despite a diet rich in saturated fats from cheese and butter. Consequently, conversations about cholesterol often involve debates about the quality of fats rather than just the quantity. You might hear someone defending their consumption of 'foie gras' by arguing about 'le bon cholestérol,' showing how the term has permeated even casual gastronomic discussions.

Metaphorical Use
While rare, it can sometimes be used metaphorically to describe something that 'clogs' a system, though it remains primarily a medical and nutritional term.

Il faut surveiller son cholestérol pour vivre vieux.

In summary, 'le cholestérol' is a masculine noun used to describe a vital yet potentially dangerous lipid. Whether you are at a pharmacy in Lyon or reading a health blog from Quebec, the term remains consistent. It is essential for B1 learners to master this word to navigate health-related conversations, read food labels, and understand medical advice which is a common part of daily life in French-speaking countries.

Using cholestérol correctly involves understanding its role as an uncountable noun in most contexts, though it can be quantified when referring to specific levels or types. Most commonly, it follows verbs related to health, monitoring, and diet. The most frequent structure is 'avoir du cholestérol,' which is a shorthand for having high cholesterol levels. If you want to be more precise, you would use 'le taux de cholestérol' (the cholesterol level).

Monitoring Health
Verbs like 'surveiller' (to monitor), 'vérifier' (to check), and 'baisser' (to lower) are its natural companions.

Le patient doit surveiller son cholestérol de près.

When discussing diet, 'cholestérol' often appears after prepositions like 'sans' (without) or 'riche en' (rich in). For example, 'un régime pauvre en cholestérol' (a low-cholesterol diet). Note that unlike English, where we might say 'I have high cholesterol,' French speakers usually say 'J'ai un taux de cholestérol élevé' or simply 'J'ai du cholestérol.' Using the adjective 'élevé' (high) or 'bas' (low) is the standard way to describe the measurement.

Est-ce que cet aliment contient beaucoup de cholestérol ?

Another common structure involves the verb 'provoquer' or 'causer.' Since high cholesterol is a risk factor, it is often linked to 'maladies cardiovasculaires' (cardiovascular diseases). Sentences often follow a cause-and-effect logic: 'L'excès de cholestérol peut boucher les artères' (Excess cholesterol can clog the arteries). This level of description is typical for B1 and B2 learners who are beginning to explain complex health issues in French.

Comparative Usage
Comparing levels between two people or two points in time often uses 'plus de' or 'moins de'.

J'ai moins de cholestérol que l'année dernière grâce au sport.

Finally, it is worth noting the use of 'cholestérol' in the context of medication. One might say 'Je prends des médicaments contre le cholestérol' (I am taking medication for cholesterol). This use of the preposition 'contre' (against) is standard when referring to treatments for conditions. By mastering these structures, you can communicate effectively with healthcare professionals and friends alike regarding this vital health metric.

The word cholestérol is ubiquitous in French daily life, appearing in several distinct environments. The most obvious is the medical domain. If you visit a 'médecin généraliste' for a routine check-up, 'une prise de sang' (a blood test) is often ordered, and 'le cholestérol' will be one of the primary indicators discussed during the follow-up appointment. You will hear phrases like 'vos résultats montrent un peu de cholestérol' or 'votre taux est excellent'.

In the Pharmacy
Pharmacists often give advice on supplements or medications that help manage cholesterol levels.

C'est un complément alimentaire pour aider à réguler le cholestérol.

Another major source is the media. French television channels like France 5 often broadcast health programs (like 'Le Magazine de la Santé') where doctors explain the dangers of 'le mauvais cholestérol' and the benefits of an 'alimentation équilibrée'. In these contexts, the word is used scientifically but explained for a general audience. You will also see it in newspapers, especially in the 'Santé' (Health) or 'Bien-être' (Well-being) sections, often accompanied by infographics showing how arteries can be blocked.

At the supermarket, 'cholestérol' is a key term on labels. Many products, such as specific brands of yogurt or oil, are marketed as 'anti-cholestérol'. This marketing jargon is so common that even children might recognize the word, associating it with things their grandparents need to watch out for. At the family dinner table, you might hear an older relative decline a piece of cheese or a second helping of dessert by saying, 'Non merci, je dois faire attention à mon cholestérol'.

In the Gym
Fitness coaches often mention cholesterol when discussing the cardiovascular benefits of aerobic exercise.

Le cardio est excellent pour brûler les graisses et réduire le cholestérol.

Finally, in academic or professional settings—such as a biology class or a nutrition seminar—the word is used with high precision. Students learn about the chemical structure of cholesterol as a steroid. However, for most people, the word remains a 'health barometer'. Hearing it usually triggers a thought about diet, age, and lifestyle, making it a powerful and culturally significant term in the French-speaking world.

One of the most frequent mistakes English speakers make when using the word cholestérol is related to its gender. In French, it is always masculine: le cholestérol. Learners often mistakenly use the feminine 'la' because it ends in 'ol', which doesn't have a strong gender marker for many beginners. Always remember: 'Le cholestérol est élevé' (not 'La cholestérol').

The 'Having' Trap
In English, we say 'I have high cholesterol.' In French, simply saying 'J'ai du cholestérol' already implies it is high. If you say 'J'ai un cholestérol élevé,' it is correct but more formal.

Incorrect: J'ai une cholestérol. Correct: J'ai du cholestérol.

Another mistake is the spelling. English speakers often forget the acute accent on the 'é' (cholestér-). Without the accent, the pronunciation changes significantly in French. The 'ch' is pronounced like a 'k' sound (as in 'chemistry'), which is similar to English, but the 'ol' at the end is a pure 'o' followed by a clear 'l', not the darker 'l' often found in English.

Confusing 'le bon' and 'le mauvais' cholestérol is also common. In a conversation, if you say 'Mon bon cholestérol est trop haut,' that is actually a good thing! Learners sometimes assume any 'high' cholesterol is bad. Also, ensure you don't pluralize it as 'les cholestérols' unless you are talking about different chemical types in a very technical paper; in 99% of cases, it stays singular.

Preposition Errors
When saying 'medication for cholesterol,' use 'pour' or 'contre.' Avoid 'de' in this specific context (e.g., 'médicament de cholestérol' is incorrect).

Il prend un traitement contre le cholestérol.

Lastly, avoid using 'cholestérol' as an adjective. You cannot say 'un repas cholestérol'. Instead, you must say 'un repas riche en cholestérol' (a meal rich in cholesterol). This noun-adjective distinction is a common hurdle for English speakers who are used to using nouns as modifiers. By paying attention to these nuances, you will sound much more natural and precise in your French communication.

While cholestérol is a very specific term, there are several related words that French speakers use depending on the context—whether they are being scientific, casual, or focused on diet. Understanding these alternatives will help you navigate different levels of formality and technicality.

Les Lipides
This is the broad scientific category for fats. All cholesterol is a lipid, but not all lipids are cholesterol. You see this on every nutritional label in France.

Il faut limiter l'apport en lipides saturés.

Another word often heard alongside cholesterol is les triglycérides. These are another type of fat found in your blood. When doctors order a 'bilan lipidique' (lipid panel), they check both cholesterol and triglycerides. If you are discussing blood results, using both terms shows a higher level of French proficiency (B2/C1). In casual conversation, people might just say le gras (the fat) or la graisse (fat/grease).

For those looking to lower their cholesterol, the word stérols végétaux (plant sterols) is a common alternative found on health-conscious food products. These are substances that mimic cholesterol and can help lower its absorption. In a more formal medical context, a doctor might use the term hypercholestérolémie, which is the technical name for high cholesterol.

Comparison: Cholestérol vs Triglycérides
Cholesterol is used to build cells and hormones, while triglycerides are used to store unused calories and provide your body with energy.

Son taux de triglycérides est aussi inquiétant que son cholestérol.

Lastly, when talking about the effect of cholesterol on the heart, you might hear plaque d'athérome (arterial plaque). This is the physical buildup caused by cholesterol. While 'cholestérol' is the substance, 'plaque' is the result. Knowing these distinctions allows you to follow medical advice more clearly and participate in health discussions with greater nuance and accuracy.

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Beispiele nach Niveau

1

Le cholestérol est dans le sang.

Cholesterol is in the blood.

Uses the definite article 'le' for a general statement.

2

C'est bon pour le cholestérol.

It is good for cholesterol.

The preposition 'pour' is used to indicate benefit.

3

Il y a du cholestérol ici ?

Is there cholesterol here?

Uses the partitive article 'du' with an uncountable noun.

4

Le beurre a du cholestérol.

Butter has cholesterol.

Simple subject-verb-object structure.

5

Je n'aime pas le cholestérol.

I do not like cholesterol.

Negative construction with 'ne...pas'.

6

Mon père surveille son cholestérol.

My father monitors his cholesterol.

Possessive adjective 'son' matches the masculine noun.

7

C'est un produit sans cholestérol.

It is a cholesterol-free product.

'Sans' is followed directly by the noun without an article.

8

Le docteur parle du cholestérol.

The doctor is talking about cholesterol.

Contraction of 'de + le' into 'du'.

1

Je dois manger moins de gras pour mon cholestérol.

I must eat less fat for my cholesterol.

Adverb of quantity 'moins de' followed by a noun.

2

Elle a un taux de cholestérol normal.

She has a normal cholesterol level.

'Taux de' is a common way to express level or rate.

3

Est-ce que vous avez du cholestérol ?

Do you have (high) cholesterol?

Inverted question or using 'est-ce que' for health inquiries.

4

Le mauvais cholestérol est dangereux pour le cœur.

Bad cholesterol is dangerous for the heart.

Adjective 'mauvais' precedes the noun in this common phrase.

5

Il prend des médicaments contre le cholestérol.

He takes medication against cholesterol.

Preposition 'contre' used for medical treatments.

6

Le sport aide à baisser le cholestérol.

Sport helps to lower cholesterol.

Verb 'baisser' is used transitively here.

7

Mon médecin a vérifié mon cholestérol hier.

My doctor checked my cholesterol yesterday.

Passé composé with the auxiliary 'avoir'.

8

Il y a trop de cholestérol dans ce fromage.

There is too much cholesterol in this cheese.

Adverb of quantity 'trop de'.

1

Il est nécessaire de faire une prise de sang pour le cholestérol.

It is necessary to have a blood test for cholesterol.

Impersonal construction 'Il est nécessaire de'.

2

Le bon cholestérol protège les artères des graisses.

Good cholesterol protects the arteries from fats.

Verb 'protéger' followed by 'de'.

3

Si vous changez de régime, votre cholestérol baissera.

If you change your diet, your cholesterol will go down.

First conditional (si + present, future).

4

On peut trouver du cholestérol dans les œufs et la viande.

One can find cholesterol in eggs and meat.

Pronoun 'on' used for a general truth.

5

L'excès de cholestérol est souvent lié à l'alimentation.

Excess cholesterol is often linked to diet.

Passive structure 'est lié à'.

6

Je surveille mon cholestérol parce que c'est héréditaire.

I monitor my cholesterol because it is hereditary.

Conjunction 'parce que' introducing a reason.

7

Voulez-vous un yaourt qui aide à réduire le cholestérol ?

Do you want a yogurt that helps reduce cholesterol?

Relative clause starting with 'qui'.

8

Il a réussi à stabiliser son cholestérol sans médicaments.

He managed to stabilize his cholesterol without medication.

Verb phrase 'réussir à' followed by an infinitive.

1

Le médecin m'a prescrit un bilan lipidique complet pour analyser mon cholestérol.

The doctor prescribed a full lipid panel to analyze my cholesterol.

Use of specific medical term 'bilan lipidique'.

2

Il faut distinguer le cholestérol LDL du cholestérol HDL.

One must distinguish LDL cholesterol from HDL cholesterol.

Verb 'distinguer X de Y'.

3

Une alimentation riche en fibres aide à éliminer le cholestérol.

A diet rich in fiber helps eliminate cholesterol.

Adjective phrase 'riche en' modifying the noun.

4

Le cholestérol n'est pas l'unique facteur de risque cardiovasculaire.

Cholesterol is not the only cardiovascular risk factor.

Adjective 'unique' placed before the noun for emphasis.

5

Bien que son cholestérol soit haut, il est en excellente forme.

Although his cholesterol is high, he is in excellent shape.

Subjunctive mood used after 'bien que'.

6

L'industrie agroalimentaire propose de nombreux produits anti-cholestérol.

The food industry offers many anti-cholesterol products.

Compound adjective 'anti-cholestérol'.

7

La sédentarité contribue à l'augmentation du mauvais cholestérol.

A sedentary lifestyle contributes to the increase of bad cholesterol.

Abstract noun 'sédentarité' as a subject.

8

Il est primordial de comprendre comment le cholestérol circule dans le corps.

It is essential to understand how cholesterol circulates in the body.

Indirect question starting with 'comment'.

1

L'hypercholestérolémie peut rester asymptomatique pendant de nombreuses années.

High cholesterol can remain asymptomatic for many years.

Use of the technical term 'hypercholestérolémie'.

2

Le foie synthétise la majeure partie du cholestérol dont l'organisme a besoin.

The liver synthesizes most of the cholesterol that the body needs.

Relative pronoun 'dont' used for 'avoir besoin de'.

3

Les statines sont souvent prescrites pour réguler la production de cholestérol.

Statins are often prescribed to regulate cholesterol production.

Passive voice 'sont prescrites'.

4

Il existe une corrélation étroite entre le cholestérol et l'athérosclérose.

There is a close correlation between cholesterol and atherosclerosis.

Technical term 'athérosclérose'.

5

Le transport du cholestérol est assuré par des lipoprotéines de densités variées.

Cholesterol transport is handled by lipoproteins of varying densities.

Precise scientific description.

6

Certains gènes prédisposent à un taux de cholestérol particulièrement élevé.

Certain genes predispose to a particularly high cholesterol level.

Verb 'prédisposer à'.

7

La remise en question du rôle du cholestérol alimentaire fait débat chez les nutritionnistes.

Questioning the role of dietary cholesterol is a subject of debate among nutritionists.

Complex nominal group 'La remise en question du rôle du...'.

8

Le cholestérol est un précurseur indispensable à la synthèse des hormones stéroïdiennes.

Cholesterol is an essential precursor to the synthesis of steroid hormones.

Academic vocabulary 'précurseur' and 'synthèse'.

1

L'homéostasie du cholestérol est un processus finement régulé par des mécanismes de rétroaction cellulaire.

Cholesterol homeostasis is a process finely regulated by cellular feedback mechanisms.

High-level scientific terminology.

2

On observe parfois une persistance de l'hypercholestérolémie malgré une hygiène de vie irréprochable.

A persistence of high cholesterol is sometimes observed despite impeccable lifestyle habits.

Nuanced use of 'malgré' and 'irréprochable'.

3

L'étude souligne l'importance du ratio LDL/HDL dans l'évaluation du risque global.

The study highlights the importance of the LDL/HDL ratio in the global risk assessment.

Formal academic 'souligne' and 'évaluation'.

4

Les récepteurs aux LDL jouent un rôle pivot dans la clairance plasmatique du cholestérol.

LDL receptors play a pivotal role in the plasma clearance of cholesterol.

Technical term 'clairance plasmatique'.

5

L'approche thérapeutique actuelle vise à cibler l'inflammation autant que le taux de cholestérol.

The current therapeutic approach aims to target inflammation as much as the cholesterol level.

Comparative 'autant que' in a formal context.

6

Le dogme selon lequel tout cholestérol est délétère a été nuancé par les recherches récentes.

The dogma that all cholesterol is deleterious has been nuanced by recent research.

Sophisticated vocabulary like 'dogme' and 'délétère'.

7

La variabilité interindividuelle de la réponse au cholestérol alimentaire est considérable.

The inter-individual variability of the response to dietary cholesterol is considerable.

Complex adjective 'interindividuelle'.

8

L'intégration de marqueurs génétiques permet de mieux cerner l'étiologie de l'hypercholestérolémie.

The integration of genetic markers allows for a better understanding of the etiology of high cholesterol.

Formal verb 'cerner' and technical term 'étiologie'.

Häufige Kollokationen

taux de cholestérol
mauvais cholestérol
bon cholestérol
excès de cholestérol
sans cholestérol
baisser le cholestérol
cholestérol total
riche en cholestérol
médicament contre le cholestérol
surveiller son cholestérol

Häufige Phrasen

Avoir du cholestérol

— To have high cholesterol levels. This is the most common way to say it in French.

Depuis ses 50 ans, il a du cholestérol.

Faire du cholestérol

— Similar to 'avoir du cholestérol', implying one's body is producing too much.

Ma famille a tendance à faire du cholestérol.

Lutter contre le cholestérol

— To take active steps to reduce cholesterol levels.

Elle mange des pommes pour lutter contre le cholestérol.

Taux de cholestérol élevé

— A formal way to describe high cholesterol levels.

Un taux de cholestérol élevé nécessite un suivi médical.

Régime anti-cholestérol

— A specific diet designed to lower cholesterol.

Il a commencé un régime anti-cholestérol strict.

Prise de sang pour le cholestérol

— The standard medical procedure to check levels.

J'ai rendez-vous pour une prise de sang pour le cholestérol.

Boucher les artères

— To clog the arteries, the primary risk of high cholesterol.

Le gras peut finir par boucher les artères.

Aliments sans cholestérol

— Foods that do not contain any cholesterol.

Les fruits sont des aliments sans cholestérol.

Problème de cholestérol

— A general way to refer to cholesterol-related health issues.

Il soigne son problème de cholestérol avec des plantes.

Vérifier son cholestérol

— To get one's cholesterol levels checked by a professional.

Il faut vérifier son cholestérol une fois par an.

Redewendungen & Ausdrücke

"Avoir du cholestérol"

— While it sounds literal, it functions as an idiom for 'having high cholesterol'.

À son âge, c'est normal d'avoir du choles

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