Wortnetzwerk: ニンニク

調味料 refers to various substances used to season food and enhance its flavor during the cooking process or before eating. It encompasses a wide range of items, including basic staples like salt and sugar as well as fermented liquids like soy sauce and miso.

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

A pleasant or sweet smell, often used to describe flowers, food, or perfume. It carries a positive nuance, distinguishing it from general or unpleasant odors.