When discussing French cookware, you'll inevitably encounter the faitout. This versatile pot is a staple in French kitchens, much like a Dutch oven or a stockpot in English-speaking countries. It's characterized by its depth and usually comes with a lid, making it ideal for slow cooking, simmering stews, or even boiling pasta. While faitout literally translates to "does everything," its primary function is for dishes that require a good amount of liquid and even heat distribution. So, if you're following a French recipe and it calls for a faitout, think of your most robust, lidded pot.
Ponte a prueba 6 preguntas
J'utilise un ___ pour préparer la soupe. (I use a ___ to prepare the soup.)
A 'faitout' is a deep cooking pot, perfect for soup. 'Fourchette' is a fork, 'cuillère' is a spoon, and 'couteau' is a knife.
Le riz est dans le ___. (The rice is in the ___.)
You cook rice in a 'faitout'. 'Verre' is a glass, 'assiette' is a plate, and 'tasse' is a cup.
Elle met les légumes dans le ___ pour les cuire. (She puts the vegetables in the ___ to cook them.)
A 'faitout' is used for cooking vegetables. 'Bol' is a bowl, 'panier' is a basket, and 'sac' is a bag.
Pour faire bouillir de l'eau, j'ai besoin d'un ___. (To boil water, I need a ___.)
A 'faitout' is suitable for boiling water. 'Livre' is a book, 'stylo' is a pen, and 'chaise' is a chair.
Le ___ est grand et a un couvercle. (The ___ is big and has a lid.)
A 'faitout' is a large pot with a lid. 'Téléphone' is a phone, 'ordinateur' is a computer, and 'clavier' is a keyboard.
Maman cuisine le poulet dans le ___. (Mom cooks the chicken in the ___.)
Cooking chicken is done in a 'faitout'. 'Lit' is a bed, 'table' is a table, and 'fenêtre' is a window.
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Más palabras de food
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
