feirante

The bill or check (in a restaurant).

To taste, according to one's preference for flavor.

À la carte, ordering individual dishes from a menu.

By hand (e.g., prepare by hand), done manually.

At the table, referring to dining.

Aside; separately, served separately.

In a hurry, with great haste.

A toast, meaning 'to health' or 'cheers'.

Steamed; cooked by steam.

At ease/As much as you want; freely, comfortably.