단어 네트워크: キャベツ

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

A general term for stir-fried dishes in Japanese cuisine. It refers to food, such as vegetables or meat, that is cooked quickly in a small amount of oil over high heat while being tossed or stirred.