Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
brochette in 30 Seconds
- (noun) Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
- (noun) Food cooked on such a device
Meanings
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1
noun Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
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2
noun Food cooked on such a device
Summary
Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
- (noun) Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
- (noun) Food cooked on such a device
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