C2 noun #62,509 가장 일반적인

Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled

brochette 30초 만에

  • (noun) Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  • (noun) Food cooked on such a device

Meanings

  1. 1
    noun Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. 2
    noun Food cooked on such a device
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