Coarse grains produced at an intermediate stage of wheat flour milling.
semolina in 30 Seconds
- (noun) Coarse grains produced at an intermediate stage of wheat flour milling.
- (noun) Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.
- (noun) A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.
Meanings
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1
noun Coarse grains produced at an intermediate stage of wheat flour milling.
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2
noun Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.
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3
noun A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.
Summary
Coarse grains produced at an intermediate stage of wheat flour milling.
- (noun) Coarse grains produced at an intermediate stage of wheat flour milling.
- (noun) Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.
- (noun) A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.
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