apetitoso

A small, hard seed of a food plant, e.g., wheat, rice.

Plants used for seasoning or medicinal purposes.

An edible oval nut of the almond tree.

Marinade, a seasoned liquid used to flavor and tenderize food.

To drain liquid from food.

To beat food rapidly to incorporate air or combine ingredients.

To cook food quickly in a small amount of fat over high heat.

To cure or flavor food by exposing it to smoke.

Decayed or rotten, especially referring to food.

To coat food in a batter or flour before frying.