Word Network: friture

graisse

A natural oily or greasy substance occurring in animal bodies, especially under the skin.

A2

frire

To cook food in hot fat or oil.

A1

beignet

A fritter or doughnut, a piece of dough fried in oil.

B1

huile

A viscous liquid derived from petroleum or plants, used in cooking or as fuel; oil.

A1

frites

Long, thin pieces of potato deep-fried.

A1

frit

Cooked by immersing in hot fat or oil.

A2