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أرز (noun)
A food grain that is cooked by boiling and is a primary ingredient in many Middle Eastern dishes like Kabsa and Mansaf. It can be served white, yellow with turmeric, or mixed with vermicelli.
"أنا أفضل الأرز مع الدجاج."
Using feminine adjectives with 'Arz'.
Pluralizing it to 'Araz' when ordering.
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