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सूजी (noun)
Suji, also known as semolina, is a coarse flour made from durum wheat. It is a staple ingredient in Indian cooking, used to prepare both sweet dishes like halwa and savory items like upma and idli.
"सूजी का हलवा है।"
Think of 'Suji' as 'Super Juicy' when it's made into halwa. 'Su' for Super, 'ji' for Juicy.
Using 'acha' instead of 'achi'. → सूजी अच्छी है।
Confusing Suji with Maida. → Use 'Suji' for granular texture, 'Maida' for powdery.
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