Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
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- (noun) Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
Meanings
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1
noun Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
Sinónimos
cold-smoked salmon
Summary
Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
- (noun) Salmon cured in brine and then smoked in low temperature so that the flesh remains uncooked.
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