tartare

Made from; based on.

At the bakery.

À la carte; ordering individual dishes from a menu.

At the deli; where cold meats and prepared foods are sold.

Soft-boiled (for eggs).

On demand; upon request.

Cooked in a frying pan; pan-fried.

At the fishmonger's; where fresh fish is sold.

Cooked by steam; steamed.

As an aperitif, served before a meal.