शोरबा en 30 segundos
- Shorba is a flavorful Hindi word for broth or soup, often meat-based.
- It is a masculine noun derived from Persian roots meaning 'salty stew'.
- Commonly found in North Indian menus as an appetizer like 'Tomato Shorba'.
- Distinct from thick Western soups; it's usually thinner and heavily spiced.
The Hindi word शोरबा (Shorba) is a culinary term that holds a significant place in the gastronomic landscape of South Asia, Central Asia, and the Middle East. At its most fundamental level, it refers to a liquid-based dish, ranging from a clear, thin broth to a rich, hearty gravy or soup. In the context of Indian cuisine, particularly North Indian and Mughlai traditions, shorba is distinct from the Western concept of soup in its spice profile and the way it is consumed. While a Western soup might be a standalone starter, a shorba can be an appetizer, a side dish, or even the primary medium in which meat or vegetables are simmered to create a main course. The term evokes warmth, nourishment, and a depth of flavor derived from long simmering processes involving bones, aromatics, and whole spices.
- Culinary Category
- It is primarily classified as a liquid dish, often meat-based (like mutton or chicken) but frequently vegetarian (like tomato or lentil).
- Etymological Nuance
- Derived from Persian, where 'shor' means salty and 'ba' refers to a stew or cooked dish.
People use this word most frequently in dining contexts, whether at home or in a restaurant. If you are at a traditional North Indian restaurant, you might see 'Tamatar ka Shorba' (Tomato Soup) or 'Murg ka Shorba' (Chicken Broth) on the menu. Unlike 'Tarka' or 'Masala' which imply a thicker, paste-like consistency, shorba promises a fluid experience that is meant to be sipped or soaked up with bread like naan or roti. It is the liquid gold of the curry world, representing the essence of the ingredients extracted through heat and time.
ठंड के मौसम में गरमा-गरम शोरबा पीना सेहत के लिए बहुत अच्छा होता है। (Drinking hot broth in the winter season is very good for health.)
Beyond the kitchen, the word carries a sense of comfort. In many households, a simple shorba is the go-to remedy for a cold or flu. It isn't just food; it's a tonic. When a speaker uses this word, they are often emphasizing the liquid quality of the dish. For example, if a curry has too much water, someone might disparagingly say it has become 'nothing but shorba,' but when made intentionally, it is praised for its 'zayqa' (flavor) and 'khushboo' (aroma).
इस मटन करी का शोरबा बहुत ही खुशबूदार और लजीज है। (The gravy of this mutton curry is very aromatic and delicious.)
In literary or poetic contexts, shorba can occasionally appear as a metaphor for something that has been diluted or the essential extract of a complex situation, though its primary use remains firmly in the kitchen. Understanding this word allows a learner to navigate Indian menus with confidence and appreciate the subtle differences between various types of 'curries'—a catch-all English term that shorba helps to deconstruct.
Using शोरबा correctly involves understanding its grammatical gender (masculine) and its role as a noun. Because it is masculine, adjectives and verbs associated with it must reflect that gender. For instance, you would say 'achha shorba' (good broth) rather than 'achhi shorba'. This distinction is crucial for reaching an A2 or B1 level of proficiency in Hindi.
- Subject Position
- शोरबा उबल रहा है (The broth is boiling). Here, the verb 'उबल रहा है' (is boiling) matches the masculine singular subject.
- Object Position
- मैंने सारा शोरबा पी लिया (I drank all the broth). The adjective 'सारा' (all) and verb 'लिया' (took/did) are masculine.
When describing the quality of the liquid, you can use various adjectives. A 'gaadha' (thick) shorba is often preferred for dipping bread, while a 'patla' (thin) shorba is more like a clear soup meant for sipping. In a sentence, you might say: 'शोरबा थोड़ा गाढ़ा होना चाहिए' (The gravy should be a little thick). This sentence structure uses the modal 'chahiye' (should/ought) which is common in culinary instructions.
क्या आप शोरबा में और नमक डालेंगे? (Will you add more salt to the broth?)
In more complex sentences, shorba can be the result of a process. For example: 'हड्डियों को घंटों उबालने के बाद एक पौष्टिक शोरबा तैयार होता है' (After boiling the bones for hours, a nutritious broth is prepared). This demonstrates the use of the word in a passive-style construction common in recipes. Learners should also note that 'shorba' is often used with specific nouns to indicate flavor, such as 'tamatar-ka-shorba' or 'mutton-ka-shorba'. The 'ka' (of) particle must agree with 'shorba', hence it is always 'ka' and never 'ki'.
बावर्ची ने शोरबा को धीमी आंच पर पकने दिया। (The chef let the gravy cook on a slow flame.)
Finally, consider the imperative use. If you are hosting a guest, you might say, 'थोड़ा और शोरबा लीजिए' (Please have some more broth). This polite form is essential for social interactions in Hindi-speaking cultures where hospitality revolves around offering food and its accompanying liquids.
You will encounter the word शोरबा in several specific environments. The most common is the Indian household kitchen, particularly in North India (Punjab, Uttar Pradesh, Delhi) and Hyderabad. Mothers and grandmothers use it when describing the meal they are preparing: 'आज मैंने शोरबा वाला गोश्त बनाया है' (Today I have made meat with gravy/broth). This indicates a meal that is not 'dry' (sookha) but has plenty of liquid to be eaten with rice or roti.
- Restaurants and Menus
- In fine-dining establishments that specialize in Awadhi, Mughlai, or Hyderabadi cuisine, 'shorba' is the standard term for soups. You won't see 'Tomato Soup' as often as 'Tamatar Dhaniya ka Shorba'.
- Cooking Shows and Blogs
- Chefs like Sanjeev Kapoor or Ranveer Brar frequently use the word to distinguish traditional Indian liquid preparations from Western-style thickened soups.
Another place you will hear it is in historical or period dramas on television or in films (Bollywood). Since shorba has Persian roots, it is often used in movies set in the Mughal era to add an air of authenticity and sophistication to the dialogue. A king might be served 'shorba' as a delicacy. This gives the word a slightly more 'refined' or 'traditional' feel compared to the common English loanword 'soup'.
दावत में सबसे पहले शोरबा परोसा गया। (Broth was served first at the feast.)
In health-related contexts, particularly in Ayurveda-influenced households, shorba is discussed as a 'takatvar' (strengthening) food. If someone is recovering from surgery or a long illness, the doctor or an elder might suggest 'paya shorba' (trotter broth), known for its collagen and nutrient density. Here, the word is spoken with a sense of medicinal respect.
मरीज़ को हल्का शोरबा देना चाहिए। (The patient should be given light broth.)
Lastly, you might hear it in marketplace settings. A butcher might suggest a particular cut of meat by saying, 'इसका शोरबा बहुत अच्छा बनेगा' (The broth/gravy from this will be very good). This shows how the word is integrated into the commerce of food, indicating the intended cooking method for the product being sold.
One of the most frequent mistakes learners make with शोरबा is confusing it with other liquid-related words like 'soup', 'tari', or 'ras'. While they are related, they are not always interchangeable. Calling a thick, creamy mushroom soup a 'shorba' might sound odd to a native speaker, as shorba usually implies a spice-infused, often water-based or meat-stock-based liquid without heavy dairy thickening.
- Gender Misagreement
- Mistake: शोरबा अच्छी है (Shorba is good - feminine). Correct: शोरबा अच्छा है (Masculine). Because it ends in 'a', many assume it's masculine (which is correct), but beginners sometimes default to feminine if they associate 'soup' with feminine dishes in other languages.
- Confusing with 'Shor'
- The word 'शोर' (shor) means noise. Beginners often get confused and think 'shorba' has something to do with sound. It does not. The 'shor' in shorba comes from the Persian root for 'salty'.
Another mistake involves the consistency. A shorba is meant to be liquid. If you serve a dry dish and call it shorba, it's a factual error. Conversely, calling a very oily layer on top of a curry 'shorba' is also incorrect; that oily layer is specifically called 'tari' or 'roghen'. The shorba is the flavorful water/juice beneath the oil.
गलत: दाल का शोरबा बहुत गाढ़ा है। (Incorrect: The lentil broth is very thick - if it's thick like a mash, it's just 'dal', not 'shorba'.)
Learners also struggle with the pronunciation of the 'sh' (श) and 'r' (र) sounds. It should be a soft 'sh' as in 'shoe', not a 's' as in 'sun'. The 'r' is a tapped 'r', common in Hindi. Pronouncing it as 'sorba' is a common error for those whose native languages lack the 'sh' sound.
सही: क्या आपने मटन का शोरबा चखा? (Correct: Did you taste the mutton broth?)
Finally, avoid overusing the word in South India or with strictly South Indian dishes like Sambar or Rasam. While they are similar in function, calling a Rasam a 'shorba' might be technically understood but culturally misplaced. Use the local terms to show deeper linguistic and cultural awareness.
Hindi has a rich vocabulary for liquids and gravies, and knowing the alternatives to शोरबा will make your speech more precise. The word you choose depends on the thickness, the ingredients, and the regional context of the dish.
- Tari (तरी)
- Often used interchangeably with shorba in casual speech, but 'tari' specifically refers to the thin, oily, and spicy liquid in a curry. If a curry is very oily, people say it has 'bahut tari'.
- Rasa (रसा / रस)
- 'Ras' means juice (like fruit juice), but in a culinary context, 'rasa' refers to the watery base of a vegetable dish. It is more common in Western and Central India (like Marathi or Gujarati influenced Hindi).
- Gravy (ग्रेवी)
- The English loanword 'gravy' is now extremely common in India. However, 'gravy' usually implies a thicker, onion-and-tomato based sauce, whereas 'shorba' is thinner and more like a broth.
When comparing shorba to soup, remember the flavor profile. A soup can be sweet, sour, or creamy (like Corn Soup). A shorba is almost always savory and spiced with traditional Indian spices like cumin, cloves, and cardamom. You wouldn't call a 'Sweet Corn Soup' a 'Sweet Corn Shorba'.
मुझे गाढ़ा शोरबा पसंद है, लेकिन वह तरी वाला सालन पसंद करता है। (I like thick broth, but he likes curry with oily gravy.)
Another term is 'Salan' (सालन). In Urdu-influenced Hindi, 'salan' refers to the entire meat or vegetable dish with its gravy. You might say 'Salan mein shorba kam hai' (There is less gravy in the meat dish). Here, 'salan' is the dish, and 'shorba' is the liquid component of that dish.
क्या आप शोरबा की जगह सूप पीना चाहेंगे? (Would you like to drink soup instead of broth?)
Lastly, 'Yakhni' (यखनी) is a specific type of shorba. It is a clear meat stock used as a base for Pulao or served as a light soup. While all Yakhni is a type of shorba, not all shorbas are Yakhni (since shorba can have tomatoes and other masalas that make it opaque).
How Formal Is It?
Dato curioso
The word 'Shorba' is used in almost identical forms in Turkish (Çorba), Arabic (Shurbah), and even some Balkan languages, making it a truly international culinary term.
Guía de pronunciación
- Pronouncing it as 'Sorba' (missing the 'h').
- Making the 'a' at the end too long like 'Shor-baa'.
- Confusing the 'sh' with a 'ch' sound.
- Not tapping the 'r' correctly.
- Treating it as a feminine word in sentences.
Nivel de dificultad
Easy to read as it follows standard phonetic rules.
Requires correct use of the 'sh' (श) and 'r' (र) characters.
Simple two-syllable word.
Easily recognizable in culinary contexts.
Qué aprender después
Requisitos previos
Aprende después
Avanzado
Gramática que debes saber
Masculine Gender Agreement
शोरबा अच्छा (M) है, अच्छी (F) नहीं।
Postposition 'Ka' Agreement
चिकन का (M) शोरबा, चिकन की (F) नहीं।
Direct Object in Past Tense
मैंने शोरबा पिया (M), पी (F) नहीं।
Adjective placement
गरम (Adj) शोरबा (Noun).
Oblique case stability
शोरबा में (In the broth) - 'shorba' stays same.
Ejemplos por nivel
यह शोरबा गरम है।
This broth is hot.
Subject 'shorba' is masculine, so 'garam' (hot) remains in its base form.
मुझे शोरबा पसंद है।
I like broth.
Uses the 'X ko Y pasand hai' construction.
क्या यह टमाटर का शोरबा है?
Is this tomato broth?
Uses 'ka' (masculine) to link 'tamatar' and 'shorba'.
शोरबा पियो।
Drink the broth.
Imperative form of 'peena' (to drink).
माँ शोरबा बना रही है।
Mother is making broth.
Present continuous tense.
थोड़ा शोरबा दीजिए।
Please give some broth.
Polite request using 'deejiye'.
शोरबा मेज़ पर है।
The broth is on the table.
Locative postposition 'par'.
यह शोरबा अच्छा है।
This broth is good.
'Achha' matches the masculine noun 'shorba'.
आज का शोरबा बहुत तीखा है।
Today's broth is very spicy.
'Teekha' (spicy) is masculine.
क्या आप शोरबा में नमक डालेंगे?
Will you add salt to the broth?
Future tense 'dalenge' for 'you' (aap).
मुझे चिकन का शोरबा चाहिए।
I want chicken broth.
Uses 'chahiye' for 'want'.
वह शोरबा धीरे-धीरे पी रहा है।
He is drinking the broth slowly.
Adverb 'dheere-dheere' modifying the verb.
शोरबा ज्यादा पतला नहीं है।
The broth is not too thin.
'Patla' (thin) is masculine.
हमने कल रात मटन शोरबा खाया।
We had mutton broth last night.
Past tense 'khaya' (ate).
इस शोरबा में बहुत सब्जियां हैं।
There are many vegetables in this broth.
Plural 'hain' matches 'sabziyan'.
ठंड में शोरबा पीना अच्छा लगता है।
It feels good to drink broth in the cold.
Infinitive 'peena' used as a noun.
अगर शोरबा गाढ़ा हो, तो स्वाद बेहतर आता है।
If the broth is thick, then the taste is better.
Conditional sentence using 'agar... toh'.
बावर्ची शोरबा में ताज़ा धनिया डाल रहा है।
The chef is putting fresh coriander in the broth.
Present continuous with a specific subject.
क्या आपने कभी पाया शोरबा चखा है?
Have you ever tasted trotter broth?
Present perfect tense question.
शोरबा उबलने के बाद इसमें नींबू निचोड़ें।
Squeeze lemon into the broth after it boils.
Use of 'ke baad' (after).
यह शोरबा सेहत के लिए बहुत फ़ायदेमंद है।
This broth is very beneficial for health.
Compound adjective 'fayedemand'.
शोरबा बनाने के लिए आपको धीमी आंच की ज़रूरत है।
To make broth, you need a low flame.
Infinitive of purpose 'banana ke liye'.
उसने शोरबा को कटोरी में परोसा।
He served the broth in a bowl.
Past tense with transitive verb 'parosa'.
शोरबा का रंग बहुत गहरा और सुनहरा है।
The color of the broth is very dark and golden.
Adjectives 'gehra' and 'sunahra' match 'rang' (color).
शोरबा की बनावट उसके पकने के समय पर निर्भर करती है।
The texture of the broth depends on its cooking time.
Abstract noun 'banavat' is feminine, hence 'karti hai'.
मसालों को भूनने से शोरबा में एक अनोखी महक आती है।
Roasting the spices brings a unique aroma to the broth.
Instrumental case 'bhunne se'.
हालांकि शोरबा पतला था, फिर भी वह बहुत तृप्तिदायक था।
Although the broth was thin, it was still very satisfying.
Concessive clause using 'halanki... phir bhi'.
दावत के दौरान, शोरबा को मुख्य व्यंजन से पहले पेश किया गया।
During the feast, the broth was presented before the main course.
Passive construction 'pesh kiya gaya'.
शोरबा में अदरक और लहसुन का पेस्ट अच्छी तरह मिलाएँ।
Mix ginger and garlic paste well into the broth.
Imperative with 'milaein'.
इस शोरबा की खासियत इसकी सादगी में है।
The specialty of this broth lies in its simplicity.
Feminine noun 'khasiyat' matches 'is' and 'hai'.
शोरबा को छानने से उसकी अशुद्धियाँ निकल जाती हैं।
Straining the broth removes its impurities.
Gerund 'chhanne se'.
पुराने ज़माने में, शोरबा को मिट्टी के बर्तनों में पकाया जाता था।
In olden times, broth used to be cooked in clay pots.
Habitual past passive 'pakaya jata tha'.
शोरबा की सांस्कृतिक जड़ें मध्य एशियाई पाक कला में निहित हैं।
The cultural roots of shorba are embedded in Central Asian culinary arts.
Formal vocabulary like 'nihit' (embedded).
एक आदर्श शोरबा में स्वाद का संतुलन अत्यंत महत्वपूर्ण है।
In an ideal broth, the balance of flavor is extremely important.
Adjective 'adarsh' (ideal) and 'atyant' (extremely).
शोरबा का गाढ़ापन कम करने के लिए इसमें थोड़ा पानी मिलाया जा सकता है।
To reduce the thickness of the broth, some water can be added to it.
Potential passive 'milaya ja sakta hai'.
मुग़लई व्यंजनों में शोरबा केवल एक सूप नहीं, बल्कि एक कला है।
In Mughlai cuisine, shorba is not just a soup, but an art.
Correlative 'keval... balki'.
शोरबा के अर्क को निकालने के लिए धीमी आंच पर सिमरिंग अनिवार्य है।
Simmering on a low flame is mandatory to extract the essence of the broth.
Technical term 'ark' (essence/extract).
अनेक कवियों ने शोरबा की तुलना जीवन की सरलता से की है।
Many poets have compared shorba to the simplicity of life.
Perfective tense with 'ki hai'.
शोरबा की खुशबू बचपन की यादों को ताज़ा कर देती है।
The aroma of the broth refreshes childhood memories.
Causative-like phrase 'taza kar deti hai'.
विभिन्न क्षेत्रों में शोरबा बनाने की विधियाँ अलग-अलग होती हैं।
The methods of making broth differ in various regions.
Plural subject 'vidhiyan' (methods).
शोरबा की उत्पत्ति और उसके भाषाई विकास का अध्ययन अत्यंत रोचक है।
The study of the origin of shorba and its linguistic evolution is extremely interesting.
Complex noun phrases.
इस शोरबा की जटिलता मसालों के सूक्ष्म मिश्रण से उत्पन्न होती है।
The complexity of this broth arises from the subtle blend of spices.
Formal verb 'utpann hoti hai'.
शोरबा का रसात्मक गुण उसे अन्य तरल व्यंजनों से पृथक करता है।
The succulent quality of the shorba distinguishes it from other liquid dishes.
High-register adjective 'rasatmak'.
समकालीन पाक विमर्श में शोरबा को एक पुनर्जीवित श्रेणी माना जा रहा है।
In contemporary culinary discourse, shorba is being considered a revived category.
Passive continuous 'mana ja raha hai'.
शोरबा की पारभासी प्रकृति उसकी शुद्धता का परिचायक है।
The translucent nature of the broth is indicative of its purity.
Sanskritized vocabulary 'parbhasi' and 'parichayak'.
भोजन की शुरुआत में शोरबा का सेवन पाचन तंत्र को सक्रिय करता है।
Consuming broth at the start of a meal activates the digestive system.
Formal noun 'sevan' (consumption).
शोरबा के माध्यम से हम इतिहास की स्वाद-परंपराओं को समझ सकते हैं।
Through shorba, we can understand the flavor-traditions of history.
Prepositional phrase 'ke madhyam se'.
शोरबा की हर घूँट में एक सदियों पुरानी सभ्यता का सार छिपा है।
In every sip of the broth lies hidden the essence of a centuries-old civilization.
Metaphorical use of 'sar' (essence).
Colocaciones comunes
Frases Comunes
Se confunde a menudo con
Shor means noise. Shorba is broth. Don't confuse the two!
Sharbat is a sweet cold drink. Shorba is a savory hot broth.
Shobha means beauty or grace. It sounds similar but is unrelated.
Modismos y expresiones
— To be very thin or watery. Often used for bad tea or coffee.
यह चाय तो शोरबा जैसी है!
Informal— To do one's own thing. (Rare/Metaphorical).
वह अपना शोरबा खुद बनाता है।
Literary— To be overwhelmed by something liquid or soft.
पूरी रोटी शोरबा में डूब गई।
Neutral— An obstacle in something smooth.
अच्छे काम में यह शोरबा में हड्डी जैसा है।
Informal— For something to lose its appeal.
बासी होने पर शोरबा का रंग उड़ जाता है।
NeutralFácil de confundir
Both refer to liquid in food.
Tari is the oily, spicy layer; Shorba is the whole flavorful broth.
करी की तरी तीखी है, लेकिन शोरba हल्का है।
Translation is the same.
Soup is a Western loanword; Shorba is traditionally Indian/Persian and spiced differently.
यह सूप नहीं, मटन शोरबा है।
Both mean liquid/juice.
Ras is usually raw fruit juice; Shorba is cooked savory liquid.
आम का रस मीठा है, टमाटर का शोरबा नमकीन।
Both used for gravy dishes.
Salan is the whole dish (meat + liquid); Shorba is just the liquid part.
सालन में शोरबा कम हो गया है।
Both can be liquidy.
Dal is made of lentils; Shorba can be made of anything, including meat.
दाल गाढ़ी है, शोरबा पतला।
Patrones de oraciones
यह [Noun] है।
यह शोरबा है।
मुझे [Noun] पसंद है।
मुझे शोरबा पसंद है।
[Noun] [Adjective] है।
शोरबा गरम है।
क्या आप [Noun] पिएंगे?
क्या आप शोरबा पिएंगे?
[Noun] [Verb] रहा है।
शोरबा उबल रहा है।
[Noun] में [Ingredient] डालो।
शोरबा में नमक डालो।
अगर [Condition], तो [Noun] [Result]।
अगर ठंड है, तो शोरबा पियो।
[Noun] की [Quality] [Description] है।
शोरबा की महक लाजवाब है।
Familia de palabras
Sustantivos
Verbos
Adjetivos
Relacionado
Cómo usarlo
Common in culinary and domestic contexts.
-
शोरबा अच्छी है।
→
शोरबा अच्छा है।
Shorba is masculine, so the adjective must be 'achha'.
-
चिकन की शोरबा।
→
चिकन का शोरबा।
The possessive particle 'ka' must be masculine.
-
मैंने शोरबा पी।
→
मैंने शोरबा पिया।
In the past tense with 'ne', the verb agrees with the object (shorba), which is masculine.
-
Using 'shorba' for cold juice.
→
Using 'ras' or 'juice'.
Shorba is strictly for cooked, savory liquids.
-
Pronouncing it 'Sorba'.
→
Shorba.
The 'sh' sound (श) is essential for correct pronunciation.
Consejos
Gender Tip
Always pair 'shorba' with 'ka' (e.g., मटन का शोरबा). Using 'ki' is a common mistake that marks you as a beginner.
Synonym Tip
Use 'shorba' when you want to sound more sophisticated or traditional. Use 'gravy' for general restaurant talk.
Social Tip
If you are a guest, complimenting the 'shorba' specifically shows you appreciate the effort put into the slow-cooking process.
Sound Tip
The 'r' in shorba is not a long 'rrr' like in Spanish; it's a quick flick of the tongue.
Recipe Tip
In Hindi recipes, look for the word 'सिमर' (simmer) or 'धीमी आंच' (slow flame) alongside 'shorba'.
Wellness Tip
In India, 'paya shorba' is often recommended for bone health. Knowing this word helps you understand local health advice.
History Tip
Remember the Persian connection to help you remember the word's meaning—'shor' (salty) + 'ba' (stew).
Spelling Tip
The word starts with the 'sh' (श) sound, not the 's' (स) sound. Make sure to use the correct character.
Context Tip
If you hear 'shorba' in a restaurant, it's an appetizer. If you hear it at home, it might be the main meal's gravy.
Nuance Tip
Distinguish it from 'yakhni' by noting that shorba can be more colorful and spiced, while yakhni is usually a clear stock.
Memorízalo
Mnemotecnia
Imagine you are on a 'SHORE' holding a 'BAR' of soap, but instead of washing, you are drinking a hot 'SHOR-BA'.
Asociación visual
Visualize a golden-brown liquid steaming in a white bowl with a single green coriander leaf floating on top.
Word Web
Desafío
Try to use 'Shorba' in three different sentences today: once for a recipe, once to describe your lunch, and once to ask a question.
Origen de la palabra
The word 'Shorba' originates from the Persian word 'شوربا' (shūrbā). It is a compound of 'shūr' (salty/brackish) and 'bā' (stew/soup/gruel). It entered Hindi through the influence of Persian in the Mughal courts.
Significado original: A salty stew or a cooked dish with liquid.
Indo-Iranian / Perso-Arabic influence.Contexto cultural
No specific sensitivities, but note that 'paya shorba' (trotter soup) is a meat product and may not be suitable for vegetarians.
English speakers often use 'soup', but 'shorba' specifically implies the absence of cream and the presence of Indian spices.
Practica en la vida real
Contextos reales
At a Restaurant
- शोरबा क्या है?
- एक टमाटर शोरबा लाइए।
- शोरबा तीखा मत करना।
- क्या शोरबा शाकाहारी है?
Cooking at Home
- शोरबा उबालो।
- शोरबा में पानी डालो।
- शोरबा गाढ़ा हो गया।
- शोरबा चख कर देखो।
Sick at Home
- थोड़ा शोरबा पी लो।
- शोरबा गले के लिए अच्छा है।
- गरम शोरबा बनाऊं?
- हल्का शोरबा देना।
At a Dinner Party
- शोरबा बहुत लजीज है।
- शोरबा की रेसिपी क्या है?
- थोड़ा और शोरबा लीजिए।
- शोरबा किसने बनाया?
Food Market
- शोरबा के लिए मीट चाहिए।
- शोरबा वाला गोश्त।
- क्या यह शोरबा के लिए सही है?
- ताज़ा शोरबा मिलेगा?
Inicios de conversación
"क्या आपको मटन शोरबा पसंद है या चिकन?"
"आपके घर में शोरबा कैसे बनाया जाता है?"
"ठंड के मौसम में आपका पसंदीदा शोरबा कौन सा है?"
"क्या शोरबा सेहत के लिए वाकई अच्छा होता है?"
"क्या आपने कभी हैदराबाद का प्रसिद्ध मरुग (शोरबा) खाया है?"
Temas para diario
आज मैंने पहली बार शोरबा बनाया और उसका अनुभव कैसा रहा?
शोरबा की खुशबू मुझे किस याद की याद दिलाती है?
अगर मुझे एक नया शोरबा ईजाद करना हो, तो उसमें क्या सामग्री होगी?
मेरे पसंदीदा रेस्टोरेंट का शोरबा इतना खास क्यों है?
मेरे परिवार में शोरबा बनाने की परंपरा क्या है?
Preguntas frecuentes
10 preguntasIt can be both. While 'Mutton Shorba' is popular, 'Tamatar Shorba' (Tomato) and 'Dal Shorba' (Lentil) are very common vegetarian options.
It is pronounced 'SHOR-ba'. The 'sh' is like 'shoe' and the 'r' is a light tap against the roof of the mouth.
It is a masculine noun. You should use masculine adjectives and verb forms with it, like 'achha shorba'.
Shorba is usually thinner, uses Indian whole spices, and doesn't typically use cornstarch or cream for thickening like Western soups.
Yes, in many Indian households, a thin shorba is mixed with steamed rice for a light and healthy meal.
It can be, but it is generally known for being aromatic and flavorful rather than just 'hot' spicy.
It comes from Persian roots meaning 'salty stew' or 'cooked salt'.
It is traditionally served as an appetizer before the main course or as a light meal during winters or illness.
The word is less common in South India, where 'Rasam' or 'Sambar' are used for similar liquid dishes, though it is used in Hyderabadi cuisine.
No, Shorba is almost always served piping hot to enjoy its aromatic spices.
Ponte a prueba 180 preguntas
Write 'This is hot broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'I like broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Mother is making chicken broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Give me some broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'The broth is very spicy' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Add more salt to the broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'The broth is boiling on the stove' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'The aroma of the broth is good' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Shorba is an essential part of Mughlai cuisine' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'The nutritional value of bone broth is high' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Hot broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Fresh broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Thin broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Thick broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Traditional broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'I drink broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'He ate broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Serve the broth' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Squeeze lemon' in Hindi.
Well written! Good try! Check the sample answer below.
Write 'Flavor of shorba' in Hindi.
Well written! Good try! Check the sample answer below.
Say 'I want broth' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'Is the broth hot?' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'Add some coriander' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'The broth is delicious' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'Compliments to the chef for the shorba' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'Thank you for the shorba' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'I like spicy shorba' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'Don't make it thin' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'The aroma is spreading' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Say 'It is a traditional recipe' in Hindi.
Read this aloud:
Dijiste:
Speech recognition is not supported in your browser. Try Chrome or Edge.
Listen: 'शोरबा लाओ।' What is being asked for?
Listen: 'शोरबा गरम मत करना।' What should not be done?
Listen: 'शोरबा में नींबू डालना है।' What needs to be added?
Listen: 'शोरबा का स्वाद बहुत अलग है।' How is the taste?
Listen: 'शोरबा की बनावट मखमली है।' How is the texture?
Listen: 'गरम शोरबा।' Is it cold?
Listen: 'ताज़ा शोरबा।' Is it old?
Listen: 'नमक कम है।' Is there too much salt?
Listen: 'धीमी आंच।' What is the flame level?
Listen: 'पौष्टिक आहार।' Is it healthy?
Listen: 'शोरबा पियो।' What to do?
Listen: 'शोरबा अच्छा है।' Is it bad?
Listen: 'धनिया छिड़को।' What to sprinkle?
Listen: 'छानना ज़रूरी है।' Is straining needed?
Listen: 'अर्क निकालो।' What to extract?
/ 180 correct
Perfect score!
Summary
Shorba (शोरबा) is the essential liquid soul of many Indian dishes, functioning as both a nutritious broth and a flavorful gravy. For example: 'चिकन शोरबा सेहत के लिए अच्छा है' (Chicken broth is good for health).
- Shorba is a flavorful Hindi word for broth or soup, often meat-based.
- It is a masculine noun derived from Persian roots meaning 'salty stew'.
- Commonly found in North Indian menus as an appetizer like 'Tomato Shorba'.
- Distinct from thick Western soups; it's usually thinner and heavily spiced.
Gender Tip
Always pair 'shorba' with 'ka' (e.g., मटन का शोरबा). Using 'ki' is a common mistake that marks you as a beginner.
Synonym Tip
Use 'shorba' when you want to sound more sophisticated or traditional. Use 'gravy' for general restaurant talk.
Social Tip
If you are a guest, complimenting the 'shorba' specifically shows you appreciate the effort put into the slow-cooking process.
Sound Tip
The 'r' in shorba is not a long 'rrr' like in Spanish; it's a quick flick of the tongue.
Contenido relacionado
Más palabras de food
आँच
A2El calor o la llama de un fuego, usado para cocinar comida.
आचार
B2Pickle.
आहार लेना
B1Consumir alimentos; llevar una dieta. 'Es necesario tomar una alimentación equilibrada.'
आइसक्रीम
A2El helado es un postre congelado hecho de productos lácteos. Se disfruta en muchos sabores diferentes.
आम
A1El mango es una fruta tropical dulce.
आमचूर
B2Dry mango powder; a souring agent made from dried, unripe mangoes.
आम्रस
B2Pulpa de mango fresca, a menudo servida con puri. Es un plato tradicional indio muy popular durante el verano.
आर्डर करना
B2Pedir; solicitar comida en un restaurante o productos en línea. 'Pedí un libro' se traduce como 'Maine ek kitab order ki'.
आस्वादन करना
A2Saborear o deleitarse con el sabor de la comida o la bebida.
अच्छे से
B2Bien, a fondo; de manera satisfactoria. Se usa para describir que una acción se realiza con cuidado.
