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A2 noun 10分で読める

शोरबा

shorba

練習する例文メモとヒント शोरबा 30秒で

解説 शोरबा in your Level:

At the A1 level, you just need to know that 'shorba' means soup or broth. You can use it in very simple sentences to express what you like or what you are eating. Focus on the fact that it is a liquid food. You might hear it in a restaurant when looking at the menu. It is a masculine noun, so you use 'achha' (good) or 'garam' (hot) with it. Think of it as the Indian word for a warm, savory liquid you drink from a bowl or eat with rice.

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At the A2 level, you should be able to describe the shorba. Is it 'garam' (hot) or 'thanda' (cold)? Is it 'masaledar' (spicy)? You can start using it with specific ingredients, like 'tamatar ka shorba' (tomato broth). You should also be able to use basic verbs like 'peena' (to drink) or 'banana' (to make) with it. For example, 'Main shorba pee raha hoon' (I am drinking broth). You are beginning to see the difference between 'shorba' and 'soup' in a cultural context.

At the B1 level, you can use 'shorba' in more complex sentences involving recipes or preferences. You can discuss the consistency—whether it is 'gaadha' (thick) or 'patla' (thin). You can use it in the oblique case (though it doesn't change form) with postpositions like 'shorba mein namak' (salt in the broth). You understand that shorba is a key part of North Indian meals and can explain to someone why a particular shorba is tasty, using adjectives like 'zayqedaar' (flavorful) or 'poushtik' (nutritious).

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At the B2 level, you use 'shorba' with nuance. You can distinguish between 'shorba', 'tari', and 'salan'. You can follow a complex cooking recipe in Hindi that describes how to simmer bones to extract the shorba. You can use the word metaphorically or in social settings to discuss health benefits. Your grammar is precise: you never make gender mistakes with the word. You might say, 'Is shorbe ki khushboo poore ghar mein phail gayi' (The aroma of this broth spread through the whole house - note the slight variation in some dialects, though 'shorba' is standard).

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At the C1 level, you understand the etymology and historical significance of the word. You can discuss how Persian influence shaped the 'shorba' tradition in India. You use the word in literary contexts or high-level culinary critiques. You can describe the subtle balance of spices in a 'shorba' and how it complements the main ingredients. You are comfortable using the word in any register, from a street-side stall to a royal-themed banquet. You also understand regional variations and how the term might change in related languages like Urdu.

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At the C2 level, you have a masterly command over the word 'shorba'. You can write essays on the evolution of South Asian broths or engage in deep cultural debates about the 'authentic' way to prepare a Mughlai shorba. You recognize the word in classical poetry or archaic texts where it might have slightly different connotations. You can use the word with absolute native-like precision, including all its idiomatic and metaphorical possibilities, reflecting a deep immersion in the language and its culinary history.

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練習する例文メモとヒント

शोरबा 30秒で

Shorba is a flavorful Hindi word for broth or soup, often meat-based.
It is a masculine noun derived from Persian roots meaning 'salty stew'.
Commonly found in North Indian menus as an appetizer like 'Tomato Shorba'.
Distinct from thick Western soups; it's usually thinner and heavily spiced.

The Hindi word शोरबा (Shorba) is a culinary term that holds a significant place in the gastronomic landscape of South Asia, Central Asia, and the Middle East. At its most fundamental level, it refers to a liquid-based dish, ranging from a clear, thin broth to a rich, hearty gravy or soup. In the context of Indian cuisine, particularly North Indian and Mughlai traditions, shorba is distinct from the Western concept of soup in its spice profile and the way it is consumed. While a Western soup might be a standalone starter, a shorba can be an appetizer, a side dish, or even the primary medium in which meat or vegetables are simmered to create a main course. The term evokes warmth, nourishment, and a depth of flavor derived from long simmering processes involving bones, aromatics, and whole spices.

Culinary Category: It is primarily classified as a liquid dish, often meat-based (like mutton or chicken) but frequently vegetarian (like tomato or lentil).
Etymological Nuance: Derived from Persian, where 'shor' means salty and 'ba' refers to a stew or cooked dish.

People use this word most frequently in dining contexts, whether at home or in a restaurant. If you are at a traditional North Indian restaurant, you might see 'Tamatar ka Shorba' (Tomato Soup) or 'Murg ka Shorba' (Chicken Broth) on the menu. Unlike 'Tarka' or 'Masala' which imply a thicker, paste-like consistency, shorba promises a fluid experience that is meant to be sipped or soaked up with bread like naan or roti. It is the liquid gold of the curry world, representing the essence of the ingredients extracted through heat and time.

ठंड के मौसम में गरमा-गरम शोरबा पीना सेहत के लिए बहुत अच्छा होता है। (Drinking hot broth in the winter season is very good for health.)

Beyond the kitchen, the word carries a sense of comfort. In many households, a simple shorba is the go-to remedy for a cold or flu. It isn't just food; it's a tonic. When a speaker uses this word, they are often emphasizing the liquid quality of the dish. For example, if a curry has too much water, someone might disparagingly say it has become 'nothing but shorba,' but when made intentionally, it is praised for its 'zayqa' (flavor) and 'khushboo' (aroma).

इस मटन करी का शोरबा बहुत ही खुशबूदार और लजीज है। (The gravy of this mutton curry is very aromatic and delicious.)

In literary or poetic contexts, shorba can occasionally appear as a metaphor for something that has been diluted or the essential extract of a complex situation, though its primary use remains firmly in the kitchen. Understanding this word allows a learner to navigate Indian menus with confidence and appreciate the subtle differences between various types of 'curries'—a catch-all English term that shorba helps to deconstruct.

Using शोरबा correctly involves understanding its grammatical gender (masculine) and its role as a noun. Because it is masculine, adjectives and verbs associated with it must reflect that gender. For instance, you would say 'achha shorba' (good broth) rather than 'achhi shorba'. This distinction is crucial for reaching an A2 or B1 level of proficiency in Hindi.

Subject Position: शोरबा उबल रहा है (The broth is boiling). Here, the verb 'उबल रहा है' (is boiling) matches the masculine singular subject.
Object Position: मैंने सारा शोरबा पी लिया (I drank all the broth). The adjective 'सारा' (all) and verb 'लिया' (took/did) are masculine.

When describing the quality of the liquid, you can use various adjectives. A 'gaadha' (thick) shorba is often preferred for dipping bread, while a 'patla' (thin) shorba is more like a clear soup meant for sipping. In a sentence, you might say: 'शोरबा थोड़ा गाढ़ा होना चाहिए' (The gravy should be a little thick). This sentence structure uses the modal 'chahiye' (should/ought) which is common in culinary instructions.

क्या आप शोरबा में और नमक डालेंगे? (Will you add more salt to the broth?)

In more complex sentences, shorba can be the result of a process. For example: 'हड्डियों को घंटों उबालने के बाद एक पौष्टिक शोरबा तैयार होता है' (After boiling the bones for hours, a nutritious broth is prepared). This demonstrates the use of the word in a passive-style construction common in recipes. Learners should also note that 'shorba' is often used with specific nouns to indicate flavor, such as 'tamatar-ka-shorba' or 'mutton-ka-shorba'. The 'ka' (of) particle must agree with 'shorba', hence it is always 'ka' and never 'ki'.

बावर्ची ने शोरबा को धीमी आंच पर पकने दिया। (The chef let the gravy cook on a slow flame.)

Finally, consider the imperative use. If you are hosting a guest, you might say, 'थोड़ा और शोरबा लीजिए' (Please have some more broth). This polite form is essential for social interactions in Hindi-speaking cultures where hospitality revolves around offering food and its accompanying liquids.

You will encounter the word शोरबा in several specific environments. The most common is the Indian household kitchen, particularly in North India (Punjab, Uttar Pradesh, Delhi) and Hyderabad. Mothers and grandmothers use it when describing the meal they are preparing: 'आज मैंने शोरबा वाला गोश्त बनाया है' (Today I have made meat with gravy/broth). This indicates a meal that is not 'dry' (sookha) but has plenty of liquid to be eaten with rice or roti.

Restaurants and Menus: In fine-dining establishments that specialize in Awadhi, Mughlai, or Hyderabadi cuisine, 'shorba' is the standard term for soups. You won't see 'Tomato Soup' as often as 'Tamatar Dhaniya ka Shorba'.
Cooking Shows and Blogs: Chefs like Sanjeev Kapoor or Ranveer Brar frequently use the word to distinguish traditional Indian liquid preparations from Western-style thickened soups.

Another place you will hear it is in historical or period dramas on television or in films (Bollywood). Since shorba has Persian roots, it is often used in movies set in the Mughal era to add an air of authenticity and sophistication to the dialogue. A king might be served 'shorba' as a delicacy. This gives the word a slightly more 'refined' or 'traditional' feel compared to the common English loanword 'soup'.

दावत में सबसे पहले शोरबा परोसा गया। (Broth was served first at the feast.)

In health-related contexts, particularly in Ayurveda-influenced households, shorba is discussed as a 'takatvar' (strengthening) food. If someone is recovering from surgery or a long illness, the doctor or an elder might suggest 'paya shorba' (trotter broth), known for its collagen and nutrient density. Here, the word is spoken with a sense of medicinal respect.

मरीज़ को हल्का शोरबा देना चाहिए। (The patient should be given light broth.)

Lastly, you might hear it in marketplace settings. A butcher might suggest a particular cut of meat by saying, 'इसका शोरबा बहुत अच्छा बनेगा' (The broth/gravy from this will be very good). This shows how the word is integrated into the commerce of food, indicating the intended cooking method for the product being sold.

One of the most frequent mistakes learners make with शोरबा is confusing it with other liquid-related words like 'soup', 'tari', or 'ras'. While they are related, they are not always interchangeable. Calling a thick, creamy mushroom soup a 'shorba' might sound odd to a native speaker, as shorba usually implies a spice-infused, often water-based or meat-stock-based liquid without heavy dairy thickening.

Gender Misagreement: Mistake: शोरबा अच्छी है (Shorba is good - feminine). Correct: शोरबा अच्छा है (Masculine). Because it ends in 'a', many assume it's masculine (which is correct), but beginners sometimes default to feminine if they associate 'soup' with feminine dishes in other languages.
Confusing with 'Shor': The word 'शोर' (shor) means noise. Beginners often get confused and think 'shorba' has something to do with sound. It does not. The 'shor' in shorba comes from the Persian root for 'salty'.

Another mistake involves the consistency. A shorba is meant to be liquid. If you serve a dry dish and call it shorba, it's a factual error. Conversely, calling a very oily layer on top of a curry 'shorba' is also incorrect; that oily layer is specifically called 'tari' or 'roghen'. The shorba is the flavorful water/juice beneath the oil.

गलत: दाल का शोरबा बहुत गाढ़ा है। (Incorrect: The lentil broth is very thick - if it's thick like a mash, it's just 'dal', not 'shorba'.)

Learners also struggle with the pronunciation of the 'sh' (श) and 'r' (र) sounds. It should be a soft 'sh' as in 'shoe', not a 's' as in 'sun'. The 'r' is a tapped 'r', common in Hindi. Pronouncing it as 'sorba' is a common error for those whose native languages lack the 'sh' sound.

सही: क्या आपने मटन का शोरबा चखा? (Correct: Did you taste the mutton broth?)

Finally, avoid overusing the word in South India or with strictly South Indian dishes like Sambar or Rasam. While they are similar in function, calling a Rasam a 'shorba' might be technically understood but culturally misplaced. Use the local terms to show deeper linguistic and cultural awareness.

Hindi has a rich vocabulary for liquids and gravies, and knowing the alternatives to शोरबा will make your speech more precise. The word you choose depends on the thickness, the ingredients, and the regional context of the dish.

Tari (तरी): Often used interchangeably with shorba in casual speech, but 'tari' specifically refers to the thin, oily, and spicy liquid in a curry. If a curry is very oily, people say it has 'bahut tari'.
Rasa (रसा / रस): 'Ras' means juice (like fruit juice), but in a culinary context, 'rasa' refers to the watery base of a vegetable dish. It is more common in Western and Central India (like Marathi or Gujarati influenced Hindi).
Gravy (ग्रेवी): The English loanword 'gravy' is now extremely common in India. However, 'gravy' usually implies a thicker, onion-and-tomato based sauce, whereas 'shorba' is thinner and more like a broth.

When comparing shorba to soup, remember the flavor profile. A soup can be sweet, sour, or creamy (like Corn Soup). A shorba is almost always savory and spiced with traditional Indian spices like cumin, cloves, and cardamom. You wouldn't call a 'Sweet Corn Soup' a 'Sweet Corn Shorba'.

मुझे गाढ़ा शोरबा पसंद है, लेकिन वह तरी वाला सालन पसंद करता है। (I like thick broth, but he likes curry with oily gravy.)

Another term is 'Salan' (सालन). In Urdu-influenced Hindi, 'salan' refers to the entire meat or vegetable dish with its gravy. You might say 'Salan mein shorba kam hai' (There is less gravy in the meat dish). Here, 'salan' is the dish, and 'shorba' is the liquid component of that dish.

क्या आप शोरबा की जगह सूप पीना चाहेंगे? (Would you like to drink soup instead of broth?)

Lastly, 'Yakhni' (यखनी) is a specific type of shorba. It is a clear meat stock used as a base for Pulao or served as a light soup. While all Yakhni is a type of shorba, not all shorbas are Yakhni (since shorba can have tomatoes and other masalas that make it opaque).

How Formal Is It?

豆知識

The word 'Shorba' is used in almost identical forms in Turkish (Çorba), Arabic (Shurbah), and even some Balkan languages, making it a truly international culinary term.

発音ガイド

UK /ˈʃɔː.bə/

US /ˈʃɔːr.bə/

The stress is on the first syllable 'Shor'.

韻が合う語

Toba Goba Loba Morba Korba Zorba Purba Durba

よくある間違い

Pronouncing it as 'Sorba' (missing the 'h').
Making the 'a' at the end too long like 'Shor-baa'.
Confusing the 'sh' with a 'ch' sound.
Not tapping the 'r' correctly.
Treating it as a feminine word in sentences.

難易度

読解 2/5

Easy to read as it follows standard phonetic rules.

ライティング 3/5

Requires correct use of the 'sh' (श) and 'r' (र) characters.

スピーキング 2/5

Simple two-syllable word.

リスニング 2/5

Easily recognizable in culinary contexts.

次に学ぶべきこと

前提知識

खाना पानी गरम पीना नमक

次に学ぶ

तरी मसाला ज़ायका परोसना पकवान

上級

यखनी निहारी कोरमा सालन अर्क

知っておくべき文法

Masculine Gender Agreement

शोरबा अच्छा (M) है, अच्छी (F) नहीं।

Postposition 'Ka' Agreement

चिकन का (M) शोरबा, चिकन की (F) नहीं।

Direct Object in Past Tense

मैंने शोरबा पिया (M), पी (F) नहीं।

Adjective placement

गरम (Adj) शोरबा (Noun).

Oblique case stability

शोरबा में (In the broth) - 'shorba' stays same.

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レベル別の例文

यह शोरबा गरम है।

This broth is hot.

Subject 'shorba' is masculine, so 'garam' (hot) remains in its base form.

मुझे शोरबा पसंद है।

I like broth.

Uses the 'X ko Y pasand hai' construction.

क्या यह टमाटर का शोरबा है?

Is this tomato broth?

Uses 'ka' (masculine) to link 'tamatar' and 'shorba'.

शोरबा पियो।

Drink the broth.

Imperative form of 'peena' (to drink).

माँ शोरबा बना रही है।

Mother is making broth.

Present continuous tense.

थोड़ा शोरबा दीजिए।

Please give some broth.

Polite request using 'deejiye'.

शोरबा मेज़ पर है।

The broth is on the table.

Locative postposition 'par'.

यह शोरबा अच्छा है।

This broth is good.

'Achha' matches the masculine noun 'shorba'.

आज का शोरबा बहुत तीखा है।

Today's broth is very spicy.

'Teekha' (spicy) is masculine.

क्या आप शोरबा में नमक डालेंगे?

Will you add salt to the broth?

Future tense 'dalenge' for 'you' (aap).

मुझे चिकन का शोरबा चाहिए।

I want chicken broth.

Uses 'chahiye' for 'want'.

वह शोरबा धीरे-धीरे पी रहा है।

He is drinking the broth slowly.

Adverb 'dheere-dheere' modifying the verb.

शोरबा ज्यादा पतला नहीं है।

The broth is not too thin.

'Patla' (thin) is masculine.

हमने कल रात मटन शोरबा खाया।

We had mutton broth last night.

Past tense 'khaya' (ate).

इस शोरबा में बहुत सब्जियां हैं।

There are many vegetables in this broth.

Plural 'hain' matches 'sabziyan'.

ठंड में शोरबा पीना अच्छा लगता है।

It feels good to drink broth in the cold.

Infinitive 'peena' used as a noun.

अगर शोरबा गाढ़ा हो, तो स्वाद बेहतर आता है।

If the broth is thick, then the taste is better.

Conditional sentence using 'agar... toh'.

बावर्ची शोरबा में ताज़ा धनिया डाल रहा है।

The chef is putting fresh coriander in the broth.

Present continuous with a specific subject.

क्या आपने कभी पाया शोरबा चखा है?

Have you ever tasted trotter broth?

Present perfect tense question.

शोरबा उबलने के बाद इसमें नींबू निचोड़ें।

Squeeze lemon into the broth after it boils.

Use of 'ke baad' (after).

यह शोरबा सेहत के लिए बहुत फ़ायदेमंद है।

This broth is very beneficial for health.

Compound adjective 'fayedemand'.

शोरबा बनाने के लिए आपको धीमी आंच की ज़रूरत है।

To make broth, you need a low flame.

Infinitive of purpose 'banana ke liye'.

उसने शोरबा को कटोरी में परोसा।

He served the broth in a bowl.

Past tense with transitive verb 'parosa'.

शोरबा का रंग बहुत गहरा और सुनहरा है।

The color of the broth is very dark and golden.

Adjectives 'gehra' and 'sunahra' match 'rang' (color).

शोरबा की बनावट उसके पकने के समय पर निर्भर करती है।

The texture of the broth depends on its cooking time.

Abstract noun 'banavat' is feminine, hence 'karti hai'.

मसालों को भूनने से शोरबा में एक अनोखी महक आती है।

Roasting the spices brings a unique aroma to the broth.

Instrumental case 'bhunne se'.

हालांकि शोरबा पतला था, फिर भी वह बहुत तृप्तिदायक था।

Although the broth was thin, it was still very satisfying.

Concessive clause using 'halanki... phir bhi'.

दावत के दौरान, शोरबा को मुख्य व्यंजन से पहले पेश किया गया।

During the feast, the broth was presented before the main course.

Passive construction 'pesh kiya gaya'.

शोरबा में अदरक और लहसुन का पेस्ट अच्छी तरह मिलाएँ।

Mix ginger and garlic paste well into the broth.

Imperative with 'milaein'.

इस शोरबा की खासियत इसकी सादगी में है।

The specialty of this broth lies in its simplicity.

Feminine noun 'khasiyat' matches 'is' and 'hai'.

शोरबा को छानने से उसकी अशुद्धियाँ निकल जाती हैं।

Straining the broth removes its impurities.

Gerund 'chhanne se'.

पुराने ज़माने में, शोरबा को मिट्टी के बर्तनों में पकाया जाता था।

In olden times, broth used to be cooked in clay pots.

Habitual past passive 'pakaya jata tha'.

शोरबा की सांस्कृतिक जड़ें मध्य एशियाई पाक कला में निहित हैं।

The cultural roots of shorba are embedded in Central Asian culinary arts.

Formal vocabulary like 'nihit' (embedded).

एक आदर्श शोरबा में स्वाद का संतुलन अत्यंत महत्वपूर्ण है।

In an ideal broth, the balance of flavor is extremely important.

Adjective 'adarsh' (ideal) and 'atyant' (extremely).

शोरबा का गाढ़ापन कम करने के लिए इसमें थोड़ा पानी मिलाया जा सकता है।

To reduce the thickness of the broth, some water can be added to it.

Potential passive 'milaya ja sakta hai'.

मुग़लई व्यंजनों में शोरबा केवल एक सूप नहीं, बल्कि एक कला है।

In Mughlai cuisine, shorba is not just a soup, but an art.

Correlative 'keval... balki'.

शोरबा के अर्क को निकालने के लिए धीमी आंच पर सिमरिंग अनिवार्य है।

Simmering on a low flame is mandatory to extract the essence of the broth.

Technical term 'ark' (essence/extract).

अनेक कवियों ने शोरबा की तुलना जीवन की सरलता से की है।

Many poets have compared shorba to the simplicity of life.

Perfective tense with 'ki hai'.

शोरबा की खुशबू बचपन की यादों को ताज़ा कर देती है।

The aroma of the broth refreshes childhood memories.

Causative-like phrase 'taza kar deti hai'.

विभिन्न क्षेत्रों में शोरबा बनाने की विधियाँ अलग-अलग होती हैं।

The methods of making broth differ in various regions.

Plural subject 'vidhiyan' (methods).

शोरबा की उत्पत्ति और उसके भाषाई विकास का अध्ययन अत्यंत रोचक है।

The study of the origin of shorba and its linguistic evolution is extremely interesting.

Complex noun phrases.

इस शोरबा की जटिलता मसालों के सूक्ष्म मिश्रण से उत्पन्न होती है।

The complexity of this broth arises from the subtle blend of spices.

Formal verb 'utpann hoti hai'.

शोरबा का रसात्मक गुण उसे अन्य तरल व्यंजनों से पृथक करता है।

The succulent quality of the shorba distinguishes it from other liquid dishes.

High-register adjective 'rasatmak'.

समकालीन पाक विमर्श में शोरबा को एक पुनर्जीवित श्रेणी माना जा रहा है।

In contemporary culinary discourse, shorba is being considered a revived category.

Passive continuous 'mana ja raha hai'.

शोरबा की पारभासी प्रकृति उसकी शुद्धता का परिचायक है।

The translucent nature of the broth is indicative of its purity.

Sanskritized vocabulary 'parbhasi' and 'parichayak'.

भोजन की शुरुआत में शोरबा का सेवन पाचन तंत्र को सक्रिय करता है।

Consuming broth at the start of a meal activates the digestive system.

Formal noun 'sevan' (consumption).

शोरबा के माध्यम से हम इतिहास की स्वाद-परंपराओं को समझ सकते हैं।

Through shorba, we can understand the flavor-traditions of history.

Prepositional phrase 'ke madhyam se'.

शोरबा की हर घूँट में एक सदियों पुरानी सभ्यता का सार छिपा है।

In every sip of the broth lies hidden the essence of a centuries-old civilization.

Metaphorical use of 'sar' (essence).

よく使う組み合わせ

गरमा-गरम शोरबा

मटन शोरबा

टमाटर का शोरबा

पतला शोरबा

गाढ़ा शोरबा

मसालेदार शोरबा

चिकन शोरबा

शोरबा पीना

शोरबा बनाना

पौष्टिक शोरबा

よく使うフレーズ

शोरबा उबल रहा है

— The broth is boiling. Used when cooking.

रसोई में शोरबा उबल रहा है।

शोरबा में नमक कम है

— Salt is low in the broth. A common critique.

ज़रा चखिए, शोरबा में नमक कम है।

शोरबा का स्वाद

— The taste of the broth.

शोरबा का स्वाद लाजवाब है।

हल्का शोरबा

— Light broth/soup. Usually for sick people.

आज हल्का शोरबा बना लो।

शोरबा और रोटी

— Broth and bread. A simple meal.

मैं सिर्फ शोरबा और रोटी खाऊंगा।

ताज़ा शोरबा

— Fresh broth.

ताज़ा शोरबा पीना चाहिए।

हड्डियों का शोरबा

— Bone broth.

हड्डियों का शोरबा जोड़ों के लिए अच्छा है।

शोरबा छानना

— To strain the broth.

शोरबा छानना मत भूलना।

शोरबा गाढ़ा करना

— To thicken the broth.

शोरबा गाढ़ा करने के लिए थोड़ा आटा डालें।

शोरबा परोसना

— To serve the broth.

मेहमानों को शोरबा परोसिए।

よく混同される語

शोरबा vs Shor (शोर)

Shor means noise. Shorba is broth. Don't confuse the two!

शोरबा vs Sharbat (शरबत)

Sharbat is a sweet cold drink. Shorba is a savory hot broth.

शोरबा vs Shobha (शोभा)

Shobha means beauty or grace. It sounds similar but is unrelated.

慣用句と表現

"शोरबा जैसा होना"

— To be very thin or watery. Often used for bad tea or coffee.

यह चाय तो शोरबा जैसी है!

Informal

"अपना शोरबा खुद बनाना"

— To do one's own thing. (Rare/Metaphorical).

वह अपना शोरबा खुद बनाता है।

Literary

"शोरबा में डूबना"

— To be overwhelmed by something liquid or soft.

पूरी रोटी शोरबा में डूब गई।

Neutral

"शोरबा का ज़ायका"

— The true essence of a matter.

बात का शोरबा समझो।

Poetic

"शोरबा की तरह बहना"

— To flow easily like soup.

पैसे शोरबा की तरह बह रहे हैं।

Slang

"शोरबा का शोर"

— Meaningless talk (pun on 'shor' meaning noise).

यह सब शोरबा का शोर है।

Humorous

"शोरबा ठंडा होना"

— For excitement to die down.

अब शोरबा ठंडा हो गया है।

Metaphorical

"शोरबा में हड्डी"

— An obstacle in something smooth.

अच्छे काम में यह शोरबा में हड्डी जैसा है।

Informal

"शोरबा मारना"

— To enjoy a hearty liquid meal.

आज तो शोरबा मारेंगे!

Slang

"शोरबा का रंग उड़ना"

— For something to lose its appeal.

बासी होने पर शोरबा का रंग उड़ जाता है।

Neutral

間違えやすい

शोरबा vs तरी (Tari)

Both refer to liquid in food.

Tari is the oily, spicy layer; Shorba is the whole flavorful broth.

करी की तरी तीखी है, लेकिन शोरba हल्का है।

शोरबा vs सूप (Soup)

Translation is the same.

Soup is a Western loanword; Shorba is traditionally Indian/Persian and spiced differently.

यह सूप नहीं, मटन शोरबा है।

शोरबा vs रस (Ras)

Both mean liquid/juice.

Ras is usually raw fruit juice; Shorba is cooked savory liquid.

आम का रस मीठा है, टमाटर का शोरबा नमकीन।

शोरबा vs सालन (Salan)

Both used for gravy dishes.

Salan is the whole dish (meat + liquid); Shorba is just the liquid part.

सालन में शोरबा कम हो गया है।

शोरबा vs दाल (Dal)

Both can be liquidy.

Dal is made of lentils; Shorba can be made of anything, including meat.

दाल गाढ़ी है, शोरबा पतला।

文型パターン

यह [Noun] है।

यह शोरबा है।

मुझे [Noun] पसंद है।

मुझे शोरबा पसंद है।

[Noun] [Adjective] है।

शोरबा गरम है।

क्या आप [Noun] पिएंगे?

क्या आप शोरबा पिएंगे?

[Noun] [Verb] रहा है।

शोरबा उबल रहा है।

[Noun] में [Ingredient] डालो।

शोरबा में नमक डालो।

अगर [Condition], तो [Noun] [Result]।

अगर ठंड है, तो शोरबा पियो।

[Noun] की [Quality] [Description] है।

शोरबा की महक लाजवाब है।

語族

名詞

शोरबा (Shorba - Broth)

शोरी (Shori - Salty/Rare variation)

動詞

शोरबा बनाना (Shorba banana - To make broth)

形容詞

शोरबेदार (Shorbedar - Having gravy/soupy)

使い方

frequency

Common in culinary and domestic contexts.

よくある間違い

शोरबा अच्छी है। → शोरबा अच्छा है।
Shorba is masculine, so the adjective must be 'achha'.
चिकन की शोरबा। → चिकन का शोरबा।
The possessive particle 'ka' must be masculine.
मैंने शोरबा पी। → मैंने शोरबा पिया।
In the past tense with 'ne', the verb agrees with the object (shorba), which is masculine.
Using 'shorba' for cold juice. → Using 'ras' or 'juice'.
Shorba is strictly for cooked, savory liquids.
Pronouncing it 'Sorba'. → Shorba.
The 'sh' sound (श) is essential for correct pronunciation.

ヒント

Gender Tip

Always pair 'shorba' with 'ka' (e.g., मटन का शोरबा). Using 'ki' is a common mistake that marks you as a beginner.

Synonym Tip

Use 'shorba' when you want to sound more sophisticated or traditional. Use 'gravy' for general restaurant talk.

Social Tip

If you are a guest, complimenting the 'shorba' specifically shows you appreciate the effort put into the slow-cooking process.

Sound Tip

The 'r' in shorba is not a long 'rrr' like in Spanish; it's a quick flick of the tongue.

Recipe Tip

In Hindi recipes, look for the word 'सिमर' (simmer) or 'धीमी आंच' (slow flame) alongside 'shorba'.

Wellness Tip

In India, 'paya shorba' is often recommended for bone health. Knowing this word helps you understand local health advice.

History Tip

Remember the Persian connection to help you remember the word's meaning—'shor' (salty) + 'ba' (stew).

Spelling Tip

The word starts with the 'sh' (श) sound, not the 's' (स) sound. Make sure to use the correct character.

Context Tip

If you hear 'shorba' in a restaurant, it's an appetizer. If you hear it at home, it might be the main meal's gravy.

Nuance Tip

Distinguish it from 'yakhni' by noting that shorba can be more colorful and spiced, while yakhni is usually a clear stock.

暗記しよう

記憶術

Imagine you are on a 'SHORE' holding a 'BAR' of soap, but instead of washing, you are drinking a hot 'SHOR-BA'.

視覚的連想

Visualize a golden-brown liquid steaming in a white bowl with a single green coriander leaf floating on top.

Word Web

Broth Soup Liquid Gravy Mutton Tomato Hot Spicy

チャレンジ

Try to use 'Shorba' in three different sentences today: once for a recipe, once to describe your lunch, and once to ask a question.

語源

The word 'Shorba' originates from the Persian word 'شوربا' (shūrbā). It is a compound of 'shūr' (salty/brackish) and 'bā' (stew/soup/gruel). It entered Hindi through the influence of Persian in the Mughal courts.

元の意味： A salty stew or a cooked dish with liquid.

Indo-Iranian / Perso-Arabic influence.

文化的な背景

No specific sensitivities, but note that 'paya shorba' (trotter soup) is a meat product and may not be suitable for vegetarians.

English speakers often use 'soup', but 'shorba' specifically implies the absence of cream and the presence of Indian spices.

Mughal Emperor Akbar's kitchen records mention various types of Shorbas. Famous chef Sanjeev Kapoor has a signature 'Tamatar Dhaniya Shorba' recipe. The movie 'Jodhaa Akbar' depicts royal feasts where shorba is served.

実生活で練習する

実際の使用場面

At a Restaurant

शोरबा क्या है?
एक टमाटर शोरबा लाइए।
शोरबा तीखा मत करना।
क्या शोरबा शाकाहारी है?

Cooking at Home

शोरबा उबालो।
शोरबा में पानी डालो।
शोरबा गाढ़ा हो गया।
शोरबा चख कर देखो।

Sick at Home

थोड़ा शोरबा पी लो।
शोरबा गले के लिए अच्छा है।
गरम शोरबा बनाऊं?
हल्का शोरबा देना।

At a Dinner Party

शोरबा बहुत लजीज है।
शोरबा की रेसिपी क्या है?
थोड़ा और शोरबा लीजिए।
शोरबा किसने बनाया?

Food Market

शोरबा के लिए मीट चाहिए।
शोरबा वाला गोश्त।
क्या यह शोरबा के लिए सही है?
ताज़ा शोरबा मिलेगा?

会話のきっかけ

"क्या आपको मटन शोरबा पसंद है या चिकन?"

"आपके घर में शोरबा कैसे बनाया जाता है?"

"ठंड के मौसम में आपका पसंदीदा शोरबा कौन सा है?"

"क्या शोरबा सेहत के लिए वाकई अच्छा होता है?"

"क्या आपने कभी हैदराबाद का प्रसिद्ध मरुग (शोरबा) खाया है?"

日記のテーマ

आज मैंने पहली बार शोरबा बनाया और उसका अनुभव कैसा रहा?

शोरबा की खुशबू मुझे किस याद की याद दिलाती है?

अगर मुझे एक नया शोरबा ईजाद करना हो, तो उसमें क्या सामग्री होगी?

मेरे पसंदीदा रेस्टोरेंट का शोरबा इतना खास क्यों है?

मेरे परिवार में शोरबा बनाने की परंपरा क्या है?

よくある質問

10 問

It can be both. While 'Mutton Shorba' is popular, 'Tamatar Shorba' (Tomato) and 'Dal Shorba' (Lentil) are very common vegetarian options.

It is pronounced 'SHOR-ba'. The 'sh' is like 'shoe' and the 'r' is a light tap against the roof of the mouth.

It is a masculine noun. You should use masculine adjectives and verb forms with it, like 'achha shorba'.

Shorba is usually thinner, uses Indian whole spices, and doesn't typically use cornstarch or cream for thickening like Western soups.

Yes, in many Indian households, a thin shorba is mixed with steamed rice for a light and healthy meal.

It can be, but it is generally known for being aromatic and flavorful rather than just 'hot' spicy.

It comes from Persian roots meaning 'salty stew' or 'cooked salt'.

It is traditionally served as an appetizer before the main course or as a light meal during winters or illness.

The word is less common in South India, where 'Rasam' or 'Sambar' are used for similar liquid dishes, though it is used in Hyderabadi cuisine.

No, Shorba is almost always served piping hot to enjoy its aromatic spices.

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