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B1 Intermedio Árabe 28:26 Educational

هنا القاهرة 🇪🇬This is Cairo

Basil ElHaj باسل الحاج · 7,721,588 vistas · Añadido hace 3 días

Estadísticas de aprendizaje

B1

Nivel MCER

5/10

Dificultad

Subtítulos (557 segmentos)

00:00

In 1956

00:01

This is London

00:02

This is Riyadh

00:03

Tokyo, Japan

00:04

Buhrain

00:05

This is Birut

00:05

This is Cairo

00:06

The Tripartite Aggression happened in Egypt

00:08

Brazil

00:09

Copenhagen

00:09

Edinburgh

00:10

Morocco

00:10

This is Cairo!

00:11

And unfortunately the radio wasn't able to brodcast at the time

00:13

"This is Cairo"

00:14

This is Turkey

00:15

France

00:15

The UAE

00:16

Milano

00:17

This is Argentiena

00:17

This is Amman

00:18

This is Cairo

00:19

The radio there went live at the very same day, from Damascus

00:22

This is Cairo, people!

00:23

Welcome to India

00:24

Welcome to Jordan

00:24

Welcome to Tunisia

00:25

Welcome to Mexico

00:26

Kuwait

00:27

Mecca

00:28

Mumbai

00:29

New York

00:29

South Korea

00:30

Egypt

00:31

From Cairo

00:37

World's Most Delicious Food!

00:38

Street Food Adventure in Cairo, Egypt Season 7 - Episode 18

00:40

Welcome! Wherever you come from, wherever you are now,

00:42

What's important is that you are hungry!

00:44

This..

00:46

How long have we longed to say these words in this city

00:49

Today's episode is about street food, but the idea is where we are

00:52

Egypt

00:54

And this.. is Cairo.

01:01

♫ Ahmed Murad - Hona AlQahera (This is Cairo) ♫

01:34

This is Cairo

01:39

This is Cairo

02:14

Every breakfast we had in every Arab country always started with a Ful dish

02:18

We keep talking about it being the most famous dish is in the entire Arab world

02:22

But, in all honesty, no other country is better to start it off with its Ful dish

02:26

More than Egypt

02:29

Here, within the houses and alleys of old Cairo,

02:33

Specifically, in Bab Ash Shariyah

02:34

We are starting with the Ful shop

02:36

That gathers the whole neighborhood, old and young, rich and poor

02:40

Umm Adel Ful Shop

02:56

Ful dishes in Egypt are divided into two teams,

02:58

Much like Ahly and Zamalek

02:59

Some people like it with sweet oil, that is sesame oil

03:02

Many people like to mix tahini with the Ful

03:04

Tahini is made of sesame and this is its oil

03:06

And the other team is Ful with hot oil

03:09

This is my first time seeing this,

03:10

And it's only the beginning of the episode and we're already learning new things

03:12

"Hot oil" is linseed oil

03:14

It has this hearty, noticable taste

03:18

The other thing we notice right away here

03:19

It's cooked thoroughly until it's almost mashed

03:22

Let's eat and decide which team we're on, Ahly or Zamalek

03:24

I'm an Ahly fan, guys.

03:25

Yeah, flashnews:

03:26

I'm an Ahly fan and I'm proud.

03:28

So let's start eating before anyone of the other teams—

03:41

Hot oil is weird.. I've never tasted something like this

03:44

I've never tasted it with Ful

03:46

But yeah, I'm team sesame oil,

03:48

That is "sweet oil"

03:50

But there's something very sweet about this dish,

03:52

It's not only the ful, it's also the bread

03:54

It gives you a real taste of the country

03:56

Here in Egypt, Ful is eaten with Pita bread

03:59

Or what they call wheat bran bread

04:06

Are these pickled eggplants?

04:07

We have to have some

04:13

Allahu Akbar! (Oh God!)

04:15

Pickled eggplants is the Egyptians' mastery

04:19

Join us, guys!

04:21

We also have eggs here,

04:23

Of course, breakfast also means eggs

04:24

And here, eggs are served with tahini

04:28

In all the countries we've visited

04:30

You know this dish that puts you in the mood of the place?

04:34

I don't think there's any more iconic dish that can do that

04:37

As much as this Ful dish puts you in the mood of..

04:39

This place, this is Cairo.

04:41

This is Cairo

04:43

And in this episode we're not going to say "what's next"

04:44

Today between each stop we'll simply say:

04:46

This is Cairo!

05:20

Alright, we've had breakfast, but we're not yet done with this breakfast tale

05:23

Since it's winter, there are dishes that's only served in the cold season

05:26

Lentil for breakfast, for example

05:28

And since we're still in old Cairo

05:30

We have to taste it from the hands of hajji Umm Sami

05:37

Good morning, hajji

05:46

Cottage cheese

05:47

What is that?

05:48

It's also made of milk..

05:51

Buffalo milk or?

05:53

Cow milk. And it's taken out early.

05:57

But when cottage cheese is stored for long periods, you get this "aged" cheese

06:02

Why aren't you eating? Are you afraid to eat?

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