美食作家王刚

03:11

Chino

Chief chef teach you: Chinese Notheast Dish, Three Vegetables better than meat

05:13

Chino

厨师长教你：“麻辣火锅底料”的硬核正宗做法，保证你过一个红红火火的年！Spicy hotpot soup base

03:05

Chino

Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together!

04:08

Chino

厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻

03:54

Chino

Chef Wang teaches you: "Guo Ta Pork Loin", you can use tofu instead of pork lion, still very tasty!

04:01

Chino

厨师长教你：“麻辣火锅底料”的极速炒制方法，喜欢麻辣同学们的聚餐神器 Really Really Spicy Hot Pot

07:25

Chino

Chef Wang teaches you: "Han Yuan Jar Meat", a traditional Sichuan dish that over 1000 years

13:22

Chino

Chef Wang teaches u "Fushun Douhua" with melt-in-your-mouth texture. Let's keep the tradition alive!

04:55

Chino

Chef Wang response on comments of being a student in the "food trip" videos, explain the studentship