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B1 Intermedio Inglés 5:14 Educational

French Onion Soup | Basics with Babish

Binging with Babish · 8,034,273 vistas · Añadido hace 3 semanas

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B1

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5/10

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Subtítulos (158 segmentos)

00:00

[Music]

00:13

basics with babish and my website basics

00:16

with babish comm or brought to you by

00:18

Squarespace head there now to check out

00:19

all the recipes from the show kitchen

00:21

equipment lists and more get 10% off

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your first Squarespace order by visiting

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squarespace.com slash babish from

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websites and online stores to marketing

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tools and analytics Squarespace is the

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all-in-one platform to build a beautiful

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online presence and run your business

00:35

okay so as you may have imagined French

00:37

onion soup requires a large sum of

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onions I have here three pounds of

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Spanish onions which should be enough to

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yield about four servings of soup to

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prep them we're gonna start by cutting

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them in half pull the poll meaning root

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to tip then slicing off the roots and

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the tip and then we're going to remove

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this part the basal plate or stem as it

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can be a little bit tougher than the

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rest of the onion once we got that out

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we're going to begin thinly slicing

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these onions pole to pole which is sort

01:00

of like cutting with the grain of the

01:02

onion which is gonna give our slices

01:03

more structural integrity so they can

01:05

survive the low and slow cook then we're

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just gonna rinse and repeat with the

01:09

rest of our onions make sure that your

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